Hello Bori - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hello Bori

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 3rd 2020
Similar Recipes

Kveik OSLO Experiment 1

by daftturk

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

Durrif Sorachi Ace Lager

by durrif

OG: 1.051 FG: 1.007 ABV: 5.8% IBU: 38

Imperial Pilsner

by Zerosopp

OG: 1.063 FG: 1.009 ABV: 7.1% IBU: 45

1.055
1.009
6.0%
44.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 46.9%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 46.9%
0.40 kg CARA-RED - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 15 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.4 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 24.82 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 10.89 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 74 °C 67 °C 60 min
10 L Sparge 77 °C 77 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 28
Total: 43.6  
Equipment Profile Used: System Default
"Hello Bori" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 44.11, SRM 4.94, Fermentables: (Pale 2-Row, Bohemian Pilsner, Caramel / Crystal 40L) Hops: (Amarillo, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 09:52 UTC