All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout Recipes	Sweet Stout	5 Gallons	1.052	1.019	4.33	39.67	35.25 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:13 PM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	491	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Autumn	British Strong Ale	57 Litres	1.058	1.015	5.75	34.69	22.64 °L	491	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:18 PM Notes:
Tropical Thunder	Tropical Stout	6 Gallons	1.071	1.019	6.76	37.98	37.2 °L	491	0
Author: Cory Meisch Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:40 AM Notes: Split batch 1/2 pineapple 1/2 coconut co-pitch hefe and darkness
Fuller's ESB Clone	Strong Bitter	24 Litres	1.064	1.021	5.59	39.09	9.84 °L	491	0
Author: michaelb.yvr Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/28/2022 6:57 AM Notes: Brew day on 2023/01/13. Transfer to Secondary on 2023/01/28, Bottled on 2023/02/03. Notes from AHA recipe: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. Boil Time: 90 minutes Substituted Northern Brewer Hops for Northdown Hops (are not available) and substituted Crystal 60L tor Crystal 70L. Water Calcs: Mash Gypsum: 4 gm Calc. Chloride: 4 gm (in the grains) Epsom Salts: 1 gm Lactic Acid: 2 ml Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. 2. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period They're Fuller, Smith & Turner, though their products are simply called Fuller's. This ESB has won more CAMRA awards than any other beer. It was chosen as Britain's best strong ale seven times and was three times selected as the Champion Beer of Britain. The amber ale reveals a rich malt character and is noticeably aggressive on the palate. Many drinkers pick out an orange-citrus essence, which is characteristic of the house yeast. It finishes with a hop bitterness that lingers without harshness.
SCOTICH ANTORHA 1	Scottish Export	150 Litres	1.047	1.012	4.55	9.76	12.03 °L	491	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:27 AM Notes:
Barrel Fermented Golden	British Golden Ale	142.3 Gallons	1.05	1.01	5.26	21.01	5.53 °L	491	1
Author: Second Wind Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:24 PM Notes:
Hop Rocket 700	Strong Bitter	64 Litres	1.05	1.01	5.28	39.45	5.31 °L	491	1
Author: DAS Good Brewing Co. Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 9:06 PM Notes:
Captain Kringle	British Strong Ale	5.5 Gallons	1.068	1.015	6.89	16.44	10.36 °L	491	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:57 PM Notes:
105-English Porter	English Porter	24 Gallons	1.048	1.013	4.48	20.6	25.59 °L	491	0
Author: Dawg Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 2:20 PM Notes:
Golden Ale (between Blond And Pale)	British Golden Ale	5.5 Gallons	1.044	1.011	4.33	40.96	5.1 °L	491	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:54 AM Notes: 1 liter yeast starter, 20 min hop steep after flameout
Irish Stout	Irish Stout	24 Litres	1.05	1.013	4.79	37.62	38.55 °L	491	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:50 AM Notes: Put 2- 3 liters of final mash into cooler for 3 days, then boil for 10 min and cool it. Pore back into the fermentor. Boil for 60-90 minutes. Ferment at 19c
X&R.A. Ale	Oatmeal Stout	11 Litres	1.056	1.014	5.49	36.13	36.45 °L	491	0
Author: fermentator Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:52 AM Notes:
English Summer	British Golden Ale	19 Litres	1.052	1.016	4.77	63.28	10.19 °L	491	0
Author: Wiltee Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:52 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	491	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Fuller's ESB Clone	Strong Bitter	21 Litres	1.059	1.014	5.8	57.04	11.52 °L	491	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 11/4/2019 7:56 PM Notes: Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25410 4 packs Wyeast 1968 London ESB Ale liquid yeast (or an appropriate starter*) -OR- 4 vials White Labs WLP002 English Ale liquid yeast (or an appropriate starter*) Some hop substitutions will still give you an enjoyable ESB, just try and stick with English (UK) hops if possible. You can (for example) make a very nice variant with only UK East Kent Goldings (EKG) hops as they're much easier to find. Yeast substitutions should be avoided however. One of the keys to brewing this right is to use Fuller's own yeast which is available to homebrewers as Wyeast 1968 London ESB Ale liquid yeast or White Labs WLP002 English Ale liquid yeast. This yeast does not attenuate very well so we purposely mash at a low temperature (148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon. Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=17, Cl=49, SO4=92 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:SO4 ratio of 1:2 - we're not making a hoppy American beer here so we go a bit easy on accentuating bitterness). 1.25 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7 days. This yeast drops brilliantly clear without need of any clarifiers.
Red Eye Rye	Irish Red Ale	128.8 Gallons	1.048	1.011	4.89	0	10.98 °L	491	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 6/24/2019 1:40 AM Notes:
Ben Alexander Honorary Oatmeal Stout 2.0	Oatmeal Stout	6.4 Gallons	1.05	1.014	4.78	27.7	30.59 °L	491	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61.5 Mash Thickness: 2.4387 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:53 PM Notes:
British Daffodil	British Brown Ale	5 Gallons	1.053	1.013	5.17	59.32	13.7 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:00 PM Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028 London Style water profile
Graduation Golden	British Golden Ale	6.5 Gallons	1.041	1.012	3.82	33.03	4.47 °L	491	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 6/4/2018 3:55 PM Notes:
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