105-English Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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105-English Porter

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily/Jon Johns
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 12th 2020
1.048
1.013
4.5%
20.6
25.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 63%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 19.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 3.6%
20 oz American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L 33 120 3%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 3%
20 oz Belgian - Special B20 oz Special B 34 115 3%
16 oz American - Black Malt16 oz Black Malt - (late boil kettle addition) 28 500 2.4%
16 oz United Kingdom - Chocolate16 oz Chocolate - (late boil kettle addition) 34 425 2.4%
660 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 11.97 22.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4 Boil 60 min 5.06 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 25 min 2.34 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 10 min 1.22 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 70 °F 154 °F 60 min
Temperature 154 °F 168 °F --
13 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
22.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1.71 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"105-English Porter" English Porter beer recipe by Randy Daily/Jon Johns. All Grain, ABV 4.48%, IBU 20.6, SRM 25.59, Fermentables: (Maris Otter Pale, Golden Promise, Brown, Caramel / Crystal 120L, Caramel / Crystal 60L, Special B, Black Malt, Chocolate) Hops: (Warrior, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 19:02 UTC
NEW Water Requirements:
105-English Porter
Equipment Profile Used

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Water Requirements:
105-English Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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