View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop rocket 700

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday September 24th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale		38	3.75	100%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Fuggles (4.5 AA)120 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	60 min	20.13	23.1%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	15 min	8.65	9.6%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	15 min	4.58	9.6%
100 g	Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops	Leaf/Whole	8.5	Whirlpool at 80 °C	15 min	3.98	19.2%
100 g	Goldings (4.5 AA)100 g Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Whirlpool at 80 °C	15 min	2.11	19.2%
100 g	Goldings100 g Goldings Hops	Pellet	4.5	Dry Hop	0 days		19.2%
520 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Fuggles (4.5 AA) (Leaf/Whole)	20.13	23.1%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	8.65	9.6%
150 g	Goldings (Pellet) 150 g Goldings (Pellet) Hops	4.58	28.8%
100 g	Challenger (8.5 AA) (Leaf/Whole)	3.98	19.2%
100 g	Goldings (4.5 AA) (Leaf/Whole)	2.11	19.2%
520 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hop rocket 700

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}