|
Clawhammer Juicy NEIPA Vol.4
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
36.31 |
4.15 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/2/2021 2:20 PM |
Notes: I omitted adding the 2oz of Azacca in the first dry hop.
I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions.
My final ABV came in roughly .5% higher than what the recipe targeted.
Citra aroma is not as pronounced but the flavor comes through.
I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top. |
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Poo Brewer'S
|
American IPA
|
10 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.33 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 1:52 AM |
| Notes: |
|
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Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.04 |
92.26 |
7.08 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 5:59 PM |
| Notes: |
|
|
Hazy Passion Fruit PA
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.52 |
18.96 |
5.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:48 PM |
| Notes: |
|
|
The Best Coast IPA V3
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
94.3 |
5.94 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/29/2023 5:55 AM |
| Notes: Ferment at 66 for 9 days |
|
|
Hazy Cryo IPA V2
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.42 |
33.37 |
5.1 °L
|
491 |
1 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 11:17 PM |
| Notes: |
|
|
Oakley IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
109.25 |
4.55 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 3:53 AM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
4 Gallons |
1.062 |
1.012 |
6.53 |
65.47 |
8.11 °L
|
491 |
1 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:23 PM |
| Notes: |
|
|
Gimme The Loot
|
American IPA
|
48 Litres |
1.051 |
1.013 |
5.05 |
51.94 |
5.19 °L
|
491 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:54 AM |
| Notes: |
|
|
Fear Tomorrow (voss)
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.54 |
98.05 |
6.14 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:25 PM |
| Notes: |
|
|
Brett In Brussels IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.076 |
1.02 |
7.27 |
50.78 |
6.81 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:28 PM |
| Notes: |
|
|
Amarillo Dust
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
21.53 |
5.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/19/2021 2:34 PM |
Notes: Dry hop using the following.
Second round of Amarillo and Lemondrops go in when gravity is 1.020
Third round of Amarillo along with Citra and Mosaic are added at Terminal. |
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Tobbe's IPA
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.15 |
40.33 |
4.94 °L
|
491 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:17 PM |
| Notes: Wrote dextrose sugar (as fermentable) above. Should be beet sugar. |
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|
IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
50.22 |
6.19 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:13 AM |
| Notes: |
|
|
Hazy 540
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
66.47 |
12.84 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:03 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
161.09 |
5.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
0 |
5.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:11 AM |
| Notes: |
|
|
250 BITACHE IPA
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.7 |
81.2 |
6.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:06 AM |
| Notes: |
|
|
Jakes Banger
|
American IPA
|
12 Gallons |
1.067 |
1.012 |
7.2 |
135.49 |
3.88 °L
|
491 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:09 PM |
| Notes: |
|
|
Mosaic Ale
|
American IPA
|
110 Litres |
14.94 |
3.266 |
6.31 |
65.54 |
20.75 °L
|
491 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:28 AM |
| Notes: |
|
|
|
|