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Fear Tomorrow (voss)

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.21 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

98.1

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	82.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.3%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	5.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	42.91	12.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	20.48	41.3%
56 g	Azacca56 g Azacca Hops	Pellet	15	Whirlpool	0 min	20	23.1%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool	0 min	14.67	23.1%
242 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	42.91	12.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.48	41.3%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	20	23.1%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	14.67	23.1%
242 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Mash in	--	65 °C	50 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	--
5 g	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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