Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 60 °C
|
60 min |
18.96 |
20% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 60 °C
|
20 min |
|
80% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.6 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Camden NSW v1
"Hazy Passion Fruit PA" American IPA beer recipe by Cuds01. All Grain, ABV 6.52%, IBU 18.96, SRM 5.86, Fermentables: (Golden Promise, Pale Wheat, Flaked Oats, Carahell) Hops: (Magnum, Vic Secret) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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