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Hazy 540

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday September 30th 2020

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Jumpin Juniper IPA

by River Trip

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 63

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

66.5

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Extra pale malt8 lb Extra pale malt	37.6	1.8	53.3%
2 lb	Viking - Caramel 1002 lb Caramel 100	35	50.8	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	27.6	2.6	6.7%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	47 Hops - Crystal3 oz Crystal Hops	Pellet	3.8	Boil	50 min	17	21.4%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Boil	10 min	25.59	21.4%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Boil	10 min	23.88	21.4%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Dry Hop	8 days		17.9%
2.50 oz	BSG - Sabro2.5 oz Sabro Hops	Pellet	14	Dry Hop	8 days		17.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	47 Hops - Crystal (Pellet)	17	21.4%
5.50 oz	Azacca (Pellet)	25.59	39.3%
5.50 oz	BSG - Sabro (Pellet) 5.4999999874191 oz Sabro (Pellet) Hops	23.88	39.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Flavor	Boil	10 min.
4 oz	Blood orange candi syrup		Flavor	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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