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Hazy 540

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday September 30th 2020
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1.068
1.016
6.8%
66.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 53.3%
2 lb Viking - Caramel 1002 lb Caramel 100 35 50.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.7%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz 47 Hops - Crystal3 oz Crystal Hops Pellet 3.8 Boil 50 min 17 21.4%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 10 min 25.59 21.4%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Boil 10 min 23.88 21.4%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 8 days 17.9%
2.50 oz BSG - Sabro2.5 oz Sabro Hops Pellet 14 Dry Hop 8 days 17.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
4 oz Blood orange candi syrup Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Hazy 540" American IPA beer recipe by Brewer #101804. All Grain, ABV 6.83%, IBU 66.47, SRM 12.84, Fermentables: (Extra pale malt, Caramel 100, Flaked Wheat, Flaked Oats, OAT MALT, Pale 2-Row) Hops: (Crystal, Azacca, Sabro) Other: (Sweet Orange Peel, Blood orange candi syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:10 UTC