|
Black Dahlia Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
65.63 |
39.4 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/26/2019 8:46 PM |
| Notes: |
|
|
Stupid Summer Ale
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
43.75 |
11.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:39 PM |
Notes: brewed July 2, 2023
sparged with 170 deg water
pre-boil gravity 1.042
O.G. = 1.050
racked to secondary July 9, 2023
Bottling day: Thursday, July 20,2023
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: 66° F
Estimated SRM: 9
crown color: silver
ABV: 4.8%
Yield: 51 bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.055 |
1.014 |
5.42 |
27.2 |
32.13 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:21 PM |
| Notes: |
|
|
NZ AUS IPA
|
English IPA
|
25 Litres |
1.052 |
1.012 |
5.37 |
70.21 |
3.87 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/22/2021 10:31 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
79.18 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 11:01 PM |
| Notes: |
|
|
Mex-Milk -chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.061 |
1.012 |
6.39 |
92.06 |
49.95 °L
|
495 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 5/17/2021 5:10 PM |
| Notes: Excellent flavour & condition |
|
|
Black Is Beautiful RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
88.98 |
48.26 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:43 PM |
| Notes: |
|
|
Let's Go Stoutside
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
34.41 |
20.98 °L
|
495 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/18/2020 11:16 AM |
| Notes: |
|
|
CocoNUT
|
Sweet Stout
|
1 Gallons |
1.087 |
1.028 |
7.74 |
14.68 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:41 AM |
Notes: Add 30g of toasted dessicated coconut with 5 minutes left in the boil
Add 90g of lactose at the end of the boil |
|
|
Irish Stout
|
Sweet Stout
|
21 Litres |
1.043 |
1.01 |
4.41 |
32.21 |
35.36 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 6.142 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:00 AM |
| Notes: |
|
|
Robust Solnedgang
|
Robust Porter
|
42 Litres |
1.053 |
1.012 |
5.28 |
43.9 |
28.9 °L
|
495 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 8:49 AM |
| Notes: |
|
|
Sf 2.0
|
English IPA
|
65 Gallons |
1.065 |
1.016 |
6.38 |
61.33 |
5.41 °L
|
495 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:03 AM |
| Notes: |
|
|
Brandon's Basic Porter
|
Baltic Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
33.48 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:26 AM |
| Notes: |
|
|
The Dread Pirate Roberts
|
Russian Imperial Stout
|
5.5 Gallons |
1.126 |
1.033 |
12.19 |
15.26 |
50 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:32 AM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
Sweet Stout
|
11 Gallons |
1.067 |
1.022 |
5.99 |
35.34 |
41.04 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:25 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
|
Brea IPA
|
American IPA
|
20 Litres |
14.016 |
3.631 |
5.6 |
30.25 |
7.79 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:44 PM |
| Notes: |
|
|
Golden IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.39 |
43.98 |
10.4 °L
|
495 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:10 PM |
| Notes: |
|
|
Leftoversstout
|
Sweet Stout
|
20 Litres |
1.068 |
1.012 |
7.31 |
26.21 |
39.15 °L
|
495 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:05 PM |
| Notes: |
|
|
MRT_201709_TWOHEARTED
|
American IPA
|
17 Litres |
1.064 |
1.016 |
6.29 |
66.34 |
5.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:08 AM |
| Notes: TODO: https://www.brewersfriend.com/homebrew/recipe/view/3837/bells-two-hearted-clone |
|
|
Vit Okse
|
English IPA
|
25 Litres |
1.066 |
1.017 |
6.52 |
85.46 |
4.52 °L
|
495 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 4:31 PM |
| Notes: |
|
|
|
|