All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Goose	Belgian Golden Strong Ale	6 Gallons	1.07	1.014	7.43	18.17	4.08 °L	492	1
Author: Jon James Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:39 PM Notes:
En Sur Jul	Berliner Weisse	25 Litres	1.059	1.012	6.17	5.93	3.64 °L	492	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes:
Nilmadorf Wiessbier	Witbier	20 Litres	1.051	1.013	5.01	16.37	3.82 °L	492	0
Author: Brewer Clint Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: NOTE - Add rice hulls about 250 gms to mash.
Irish Red Ale Mortiño	Fruit Beer	42 Litres	1.048	1.014	4.48	21.68	12.86 °L	492	0
Author: Alexander Pico Martínez Boil Size: 48.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/8/2023 5:28 PM Notes:
Raspberry Pie	Berliner Weisse	10 Litres	1.07	1.014	7.42	17.11	9.9 °L	492	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:59 AM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.99	2.843	8.27	80.85	7.36 °L	492	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:38 PM Notes:
X1 - NE DIPA	Imperial IPA	5.5 Gallons	1.08	1.018	8.04	96.78	5.66 °L	492	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:25 AM Notes: Mash 65°C Sparge 77°C Boil 75mins No Irish Moss Whirlpool 30mins Ferment 32°C DH - 7 days No finings
19. All Day Breakfast 17/07/21	Witbier	27 Litres	1.042	1.003	5.08	18.44	3.24 °L	492	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:01 AM Notes:
Umead 2021	Dry Mead	25 Litres	1.105	1	13.76	0	11.74 °L	492	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 10:41 AM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	492	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
Marko's Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.066	1.014	6.84	20.52	4.75 °L	492	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:28 AM Notes:
Willy's Graff	Other Specialty Cider or Perry	1 Gallons	1.08	1.02	7.89	43.17	17.05 °L	492	1
Author: autiger1291 Boil Size: 2.12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:57 AM Notes:
It's The Great Pumpkin	Fruit Beer	5.5 Gallons	1.071	1.018	7.05	30.1	34.26 °L	492	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:23 PM Notes:
Sour Test #1	Straight (Unblended) Lambic	21 Litres	1.05	1.008	5.56	6.07	3.61 °L	492	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/20/2020 2:06 PM Notes:
BrewDog - Small Batch: 90 Shilling	Belgian Specialty Ale	5.3 Gallons	1.056	1.01	5.3	25	20.32 °L	492	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness. Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun. https://www.brewdog.com/beers/diy-dog
Bleeding Sunshine Wheat BZ65L Double Batch	Weizen/Weissbier	46 Litres	1.044	1.011	4.34	9.15	3.13 °L	492	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:28 AM Notes: First brew on 65L (simply doubled the old wheat recipe in every aspect bar a few small changes) will no chill 2 cubes Mash Water: 36L Gypsum 3.6g CalcChlor 2.6 Epsom 3.6 2.6ml Lactic Sparge Water: 24L Gypsum 2.4g CalcChlor 2.4g Epsom 1.6g MASH CONSISTENCY = Little bit thin. only slightly. sweet spot maybe 33-34L Strike Volume. 1.045 30mins into mash @ 67c 1.058 pre sparge 1.035 post sparge (sample taken from pump). reading 53L on the BZ volume indicator preboil. 1hr boil = 1.045SG
Pilsen Saison	Saison	23 Litres	1.044	1.008	4.74	35.48	2.88 °L	492	0
Author: beerchap Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:44 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.073	1.02	6.87	30.16	35.99 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:43 PM Notes:
Imperial Cream Ale	Old Ale	5.5 Gallons	1.1	1.011	11.6	26.09	4.99 °L	492	0
Author: appraiserdude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:02 PM Notes:
Maltasaur 2	American Barleywine	15 Litres	1.106	1.018	11.55	87.95	21.33 °L	492	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:23 PM Notes:
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