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X1 - NE DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday September 19th 2021

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

96.8

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	US - Pale 2-Row7.4 kg Pale 2-Row	37	1.8	81.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	7.7%
0.70 kg	Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat	36.8	3	7.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.8%
9.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus (15 AA)28 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	45.74	10.3%
21 g	Columbus (15 AA)21 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	26.36	7.7%
28 g	Centennial (10 AA)28 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	0 min	6.73	10.3%
14 g	Chinook (13 AA)14 g Chinook (13 AA) Hops	Pellet	13	Whirlpool	0 min	4.37	5.1%
14 g	Columbus (15 AA)14 g Columbus (15 AA) Hops	Pellet	15	Whirlpool	0 min	5.04	5.1%
28 g	Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	8.54	10.3%
84 g	Centennial (10 AA)84 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		30.8%
56 g	Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days		20.5%
273 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Columbus (15 AA) (Pellet) 63 g Columbus (15 AA) (Pellet) Hops	77.14	23.1%
112 g	Centennial (10 AA) (Pellet) 112 g Centennial (10 AA) (Pellet) Hops	6.73	41.1%
14 g	Chinook (13 AA) (Pellet) 14 g Chinook (13 AA) (Pellet) Hops	4.37	5.1%
84 g	Simcoe (12.7 AA) (Pellet) 84 g Simcoe (12.7 AA) (Pellet) Hops	8.54	30.8%
273 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Mash Chemistry and Brewing Water Calculator

Notes

Mash 65°C
Sparge 77°C
Boil 75mins
No Irish Moss
Whirlpool 30mins

Ferment 32°C
DH - 7 days
No finings

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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