Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Weyermann - Pilsner5 kg Pilsner |
|
36 |
1.5 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
33.81 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.67 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
33.81 |
50% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
1.67 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in 60C |
Infusion |
-- |
60 °C |
1 min |
|
|
Rest 1 |
Temperature |
-- |
62 °C |
40 min |
|
|
Rest 2 |
Temperature |
-- |
65 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Acetic acid
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
"Pilsen Saison" Saison beer recipe by Beerchap. All Grain, ABV 4.74%, IBU 35.48, SRM 2.88, Fermentables: (Pilsner) Hops: (Magnum, Saaz) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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