Pilsen Saison - Beer Recipe - Brewer's Friend

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Pilsen Saison

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerchap
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 30th 2019
1.044
1.008
4.7%
35.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 33.81 50%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 5 min 1.67 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Acetic acid Water Agt Whirlpool 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ro water treated with 1/4 tsp Phosphoric acid per 20L, 2 tsp cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in 60C Infusion -- 60 °C 1 min
Rest 1 Temperature -- 62 °C 40 min
Rest 2 Temperature -- 65 °C 20 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Pilsen Saison" Saison beer recipe by Beerchap. All Grain, ABV 4.74%, IBU 35.48, SRM 2.88, Fermentables: (Pilsner) Hops: (Magnum, Saaz) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 17:38 UTC