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Devil's Backbone Vienna Lager Clone
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Vienna Lager
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5.85 Gallons |
12.49 |
2.7 |
5.23 |
19.43 |
8.02 °L
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492 |
0 |
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Author:
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Yeast_Whisperer
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/23/2020 8:56 PM |
Notes:
https://www.homebrewtalk.com/forum/threads/vienna-lager-water-profile-question.574113/
With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 °F (52 °C), holding for 30 minutes. Raise temperature to 147 °F (64 °C) and hold for 30 minutes for beta amylase rest. Raise temperature to 162 °F (72 °C) for 30 more minutes to convert alpha amylase. Mash out for ten minutes at 170 °F (77 °C). Recirculate until clear, then sparge until you collect about 7 gallons (26.5 L) of wort. Boil for 90 minutes, adding hops as indicated. If you choose to add clarifiers such as Whirlfloc or Irish moss, do so with 15 minutes remaining in the boil.
Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining sugars. At end of fermentation, let rise to 57 °F (14 °C) for diacetyl rest. Seven to 10 days after pitching. Start cooling 2 °F (1 °C) per day until you reach a temperature between 42–44 °F (6–7 °C). Rack off the yeast and transfer to a secondary for aging. Crash cool to lagering temperatures between 28–34 °F (-2 °C to 1 °C). Lager for a minimum of two weeks, but the beer will benefit from a lagering period of four weeks or more. Force carbonate to 2.5 volumes or prime and bottle condition.
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Awesome Recipe
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German Leichtbier
|
5 Gallons |
1.032 |
1.008 |
3.15 |
18.62 |
2.18 °L
|
492 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:03 PM |
| Notes: |
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Bavarian Hefeweizen
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Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.12 |
11.73 |
4.5 °L
|
492 |
2 |
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| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 2/3/2023 11:26 PM |
| Notes: |
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Dr Jay
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Dunkles Weissbier
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5.25 Gallons |
1.053 |
1.011 |
5.56 |
16.01 |
17.13 °L
|
492 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:07 AM |
| Notes: |
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You've Got The Wrong Hops Bitter
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Best Bitter
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25 Litres |
1.043 |
1.012 |
4.02 |
35.85 |
6.42 °L
|
492 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 7:44 PM |
| Notes: |
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RHBC Weiss
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Weissbier
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20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
492 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165 |
Creation
Date: 7/18/2021 11:14 AM |
Notes: Black Label
Fermented Start - 09 July
Bottled - 18 July |
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Bayer
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Munich Dunkel
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50 Litres |
1.051 |
1.008 |
5.77 |
29.02 |
8.06 °L
|
492 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 11/11/2020 8:13 PM |
| Notes: |
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Pod Save America
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Weissbier
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21 Litres |
1.061 |
1.012 |
6.43 |
36.76 |
4.51 °L
|
492 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:12 PM |
| Notes: |
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Tysk Pilsner SMASH Mittelfru
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German Pils
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12 Litres |
1.05 |
1.01 |
5.14 |
54.31 |
3.39 °L
|
492 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:35 PM |
| Notes: |
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ESB
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German Leichtbier
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50 Litres |
1.044 |
1.011 |
4.37 |
0 |
14.6 °L
|
492 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:34 PM |
| Notes: |
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Weizen Bier
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Weissbier
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40 Litres |
1.047 |
1.011 |
4.68 |
12.64 |
3.7 °L
|
492 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:17 PM |
| Notes: |
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Dunkel Pilsner
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Munich Dunkel
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70 Litres |
12.53 |
2.463 |
5.38 |
24.75 |
14.67 °L
|
492 |
0 |
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| Boil
Size: 83.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:02 PM |
| Notes: |
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Keratocornus Kolsch
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Kölsch
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2.5 Gallons |
1.048 |
1.009 |
5.02 |
21.72 |
3.98 °L
|
492 |
1 |
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Author:
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| Boil
Size: 3.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/24/2020 4:07 PM |
| Notes: |
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American Noble Hoppy Pilsner
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German Pils
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5.5 Gallons |
1.052 |
1.008 |
5.72 |
71.8 |
3.37 °L
|
492 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:18 PM |
Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds.
Sterling bred to replace Saaz
Liberty and Mount Hood bred to replace Hallertau
Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F |
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Maple Wheat
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Weissbier
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26 Gallons |
1.069 |
1.017 |
6.79 |
25.33 |
11.28 °L
|
492 |
1 |
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| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:14 PM |
| Notes: |
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Kača
|
Vienna Lager
|
35 Litres |
11.953 |
1.977 |
5.31 |
26.16 |
7.06 °L
|
492 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:41 AM |
| Notes: |
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Schwarzchild's Solution
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Schwarzbier
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5.5 Gallons |
1.05 |
1.015 |
4.52 |
35.67 |
30.75 °L
|
492 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/5/2019 6:57 PM |
| Notes: |
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Fall Kolsch
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Kölsch
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3 Gallons |
1.057 |
1.013 |
5.74 |
36.89 |
4.81 °L
|
492 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:06 PM |
| Notes: |
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Hopfenweisse
|
Weissbier
|
5 Gallons |
1.072 |
1.008 |
8.35 |
10.42 |
4.07 °L
|
492 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 6:59 PM |
Notes: - rinse rice hulls thoroughly first then add to mash along with other grains
- mash overnight
- ferment at 68 degrees
- OG 1.072 (aimed for 72% eff but got 80%)
- FG 1.008
- Bottled with 110g of priming sugar for 4.25 gal
- Days later, tasting good, definitely carbed up. Bit of an alcohol heat
- First legit good beer! |
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Adam Munich
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Märzen
|
6 Gallons |
1.06 |
1.015 |
5.94 |
0 |
19.43 °L
|
492 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:27 PM |
| Notes: |
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