All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devil's Backbone Vienna Lager Clone	Vienna Lager	5.85 Gallons	12.49	2.7	5.23	19.43	8.02 °L	492	0
Author: Yeast_Whisperer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/23/2020 8:56 PM Notes: https://www.homebrewtalk.com/forum/threads/vienna-lager-water-profile-question.574113/ With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 °F (52 °C), holding for 30 minutes. Raise temperature to 147 °F (64 °C) and hold for 30 minutes for beta amylase rest. Raise temperature to 162 °F (72 °C) for 30 more minutes to convert alpha amylase. Mash out for ten minutes at 170 °F (77 °C). Recirculate until clear, then sparge until you collect about 7 gallons (26.5 L) of wort. Boil for 90 minutes, adding hops as indicated. If you choose to add clarifiers such as Whirlfloc or Irish moss, do so with 15 minutes remaining in the boil. Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining sugars. At end of fermentation, let rise to 57 °F (14 °C) for diacetyl rest. Seven to 10 days after pitching. Start cooling 2 °F (1 °C) per day until you reach a temperature between 42–44 °F (6–7 °C). Rack off the yeast and transfer to a secondary for aging. Crash cool to lagering temperatures between 28–34 °F (-2 °C to 1 °C). Lager for a minimum of two weeks, but the beer will benefit from a lagering period of four weeks or more. Force carbonate to 2.5 volumes or prime and bottle condition.
Awesome Recipe	German Leichtbier	5 Gallons	1.032	1.008	3.15	18.62	2.18 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:03 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.12	11.73	4.5 °L	492	2
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 2/3/2023 11:26 PM Notes:
Dr Jay	Dunkles Weissbier	5.25 Gallons	1.053	1.011	5.56	16.01	17.13 °L	492	1
Author: Desert Gecko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:07 AM Notes:
You've Got The Wrong Hops Bitter	Best Bitter	25 Litres	1.043	1.012	4.02	35.85	6.42 °L	492	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 7:44 PM Notes:
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	492	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
Bayer	Munich Dunkel	50 Litres	1.051	1.008	5.77	29.02	8.06 °L	492	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 11/11/2020 8:13 PM Notes:
Pod Save America	Weissbier	21 Litres	1.061	1.012	6.43	36.76	4.51 °L	492	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:12 PM Notes:
Tysk Pilsner SMASH Mittelfru	German Pils	12 Litres	1.05	1.01	5.14	54.31	3.39 °L	492	0
Author: Joel Hedman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:35 PM Notes:
ESB	German Leichtbier	50 Litres	1.044	1.011	4.37	0	14.6 °L	492	0
Author: Mangue brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:34 PM Notes:
Weizen Bier	Weissbier	40 Litres	1.047	1.011	4.68	12.64	3.7 °L	492	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 9:17 PM Notes:
Dunkel Pilsner	Munich Dunkel	70 Litres	12.53	2.463	5.38	24.75	14.67 °L	492	0
Author: Bor Yan Boil Size: 83.8 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:02 PM Notes:
Keratocornus Kolsch	Kölsch	2.5 Gallons	1.048	1.009	5.02	21.72	3.98 °L	492	1
Author: Boil Size: 3.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/24/2020 4:07 PM Notes:
American Noble Hoppy Pilsner	German Pils	5.5 Gallons	1.052	1.008	5.72	71.8	3.37 °L	492	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:18 PM Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds. Sterling bred to replace Saaz Liberty and Mount Hood bred to replace Hallertau Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F Sacc Rest 60 min Recirculation through 155 degree water. Sparge at 170 F until 18 gal Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 50-55 degreees Lager for 4 weeks 34-38 Degrees F
Maple Wheat	Weissbier	26 Gallons	1.069	1.017	6.79	25.33	11.28 °L	492	1
Author: TConnor Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:14 PM Notes:
Kača	Vienna Lager	35 Litres	11.953	1.977	5.31	26.16	7.06 °L	492	0
Author: nurse02 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:41 AM Notes:
Schwarzchild's Solution	Schwarzbier	5.5 Gallons	1.05	1.015	4.52	35.67	30.75 °L	492	0
Author: TolanBrewhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/5/2019 6:57 PM Notes:
Fall Kolsch	Kölsch	3 Gallons	1.057	1.013	5.74	36.89	4.81 °L	492	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:06 PM Notes:
Hopfenweisse	Weissbier	5 Gallons	1.072	1.008	8.35	10.42	4.07 °L	492	0
Author: geiger Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 6:59 PM Notes: - rinse rice hulls thoroughly first then add to mash along with other grains - mash overnight - ferment at 68 degrees - OG 1.072 (aimed for 72% eff but got 80%) - FG 1.008 - Bottled with 110g of priming sugar for 4.25 gal - Days later, tasting good, definitely carbed up. Bit of an alcohol heat - First legit good beer!
Adam Munich	Märzen	6 Gallons	1.06	1.015	5.94	0	19.43 °L	492	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:27 PM Notes:
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