Dr Jay Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dr Jay

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 16th 2022
1.053
1.011
5.6%
16.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.4%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 48.4%
0.33 lb German - Carafa II0.33 lb Carafa II 32 425 3.2%
10.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Santiam15 g Santiam Hops Pellet 8.4 Boil 60 min 16.01 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 162 °F 152 °F 60 min
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dr Jay" Dunkles Weissbier beer recipe by Desert Gecko. All Grain, ABV 5.56%, IBU 16.01, SRM 17.13, Fermentables: (White Wheat, Munich Type I, Carafa II) Hops: (Santiam)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 16:41 UTC
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