Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Santiam15 g Santiam Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
16.01 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Santiam (Pellet) 15 g Santiam (Pellet) Hops |
|
16.01 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.73 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.83 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Dr Jay" Dunkles Weissbier beer recipe by Desert Gecko. All Grain, ABV 5.56%, IBU 16.01, SRM 17.13, Fermentables: (White Wheat, Munich Type I, Carafa II) Hops: (Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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