| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - White Wheat | 40 | 2.8 | 48.4% | |
| 5 lb | Weyermann - Munich Type I | 38 | 6 | 48.4% | |
| 0.33 lb | German - Carafa II | 32 | 425 | 3.2% | |
| 10.33 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Santiam | Pellet | 8.4 | Boil | 60 min | 16.01 | 100% | |
| 15 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.73 gal | Strike | 162 °F | 152 °F | 60 min | |
| 3.5 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.83 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.83 qt/lb | 4.73 | 18.9 |
| Mash volume with grains | 5.55 | 22.2 |
| Grain absorption losses | -1.29 | -5.2 |
| Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) | 3.82 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.54 | 34.2 |
| Equipment Profile Used: | System Default | |
