All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat IPA	American IPA	5.5 Gallons	1.079	1.023	7.41	281.35	11.02 °L	492	0
Author: BeerBrewBros Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/22/2020 7:04 PM Notes:
Nilmadorf Wiessbier	Witbier	20 Litres	1.051	1.013	5.01	16.37	3.82 °L	492	0
Author: Brewer Clint Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: NOTE - Add rice hulls about 250 gms to mash.
Raspberry Pie	Berliner Weisse	10 Litres	1.07	1.014	7.42	17.11	9.9 °L	492	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 8:59 AM Notes:
X1 - NE DIPA	Imperial IPA	5.5 Gallons	1.08	1.018	8.04	96.78	5.66 °L	492	0
Author: Mark Chen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:25 AM Notes: Mash 65°C Sparge 77°C Boil 75mins No Irish Moss Whirlpool 30mins Ferment 32°C DH - 7 days No finings
Ipa	American IPA	85 Litres	1.061	1.012	6.5	45.5	6.91 °L	492	0
Author: Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:45 AM Notes:
19. All Day Breakfast 17/07/21	Witbier	27 Litres	1.042	1.003	5.08	18.44	3.24 °L	492	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:01 AM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	492	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
Expired Equine Enthusiasts	American IPA	25 Litres	1.038	1.009	3.8	34.99	11.45 °L	492	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:08 PM Notes: Profile of Dead Pony Club (approximately). Alternative hops used.
Sour Test #1	Straight (Unblended) Lambic	21 Litres	1.05	1.008	5.56	6.07	3.61 °L	492	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/20/2020 2:06 PM Notes:
Category 1 Stormy IPA	Imperial IPA	25 Gallons	1.079	1.019	7.91	36.91	5.06 °L	492	1
Author: banjo boys brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:16 PM Notes: Add yeast enhancer 15 min
EquiGalaxy	Imperial IPA	5.5 Gallons	1.085	1.018	8.8	87.84	6.09 °L	492	0
Author: Heymorc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:40 PM Notes:
Vice City	American IPA	5 Gallons	1.067	1.014	7.01	378.19	5.01 °L	492	0
Author: Salem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:47 PM Notes: Whirlpool hop additions of Citra and Mosaic Dry hop addition of Galaxy at primary Dry hop Centennial at 2 days prior to bottling Priming sugar at bottling Bottle 7 days Fridge 7 days
Acadian Strain Persuasion	American IPA	20.8 Litres	1.061	1.015	6	26.05	5.11 °L	492	0
Author: Dansbrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
BrewDog - Small Batch: 90 Shilling	Belgian Specialty Ale	5.3 Gallons	1.056	1.01	5.3	25	20.32 °L	492	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness. Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun. https://www.brewdog.com/beers/diy-dog
Max's Bday Beer	American IPA	44 Litres	1.064	1.016	6.27	61.38	14.09 °L	492	0
Author: nvs-brew Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:42 AM Notes:
Bleeding Sunshine Wheat BZ65L Double Batch	Weizen/Weissbier	46 Litres	1.044	1.011	4.34	9.15	3.13 °L	492	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:28 AM Notes: First brew on 65L (simply doubled the old wheat recipe in every aspect bar a few small changes) will no chill 2 cubes Mash Water: 36L Gypsum 3.6g CalcChlor 2.6 Epsom 3.6 2.6ml Lactic Sparge Water: 24L Gypsum 2.4g CalcChlor 2.4g Epsom 1.6g MASH CONSISTENCY = Little bit thin. only slightly. sweet spot maybe 33-34L Strike Volume. 1.045 30mins into mash @ 67c 1.058 pre sparge 1.035 post sparge (sample taken from pump). reading 53L on the BZ volume indicator preboil. 1hr boil = 1.045SG
Pilsen Saison	Saison	23 Litres	1.044	1.008	4.74	35.48	2.88 °L	492	0
Author: beerchap Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:44 PM Notes:
Marko's Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.066	1.014	6.84	20.52	4.75 °L	492	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:28 AM Notes:
Crop Huntress Celebrator	American IPA	5 Gallons	1.051	1.011	5.2	70.21	11.98 °L	492	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:23 PM Notes:
MRT_201709_TWOHEARTED	American IPA	17 Litres	1.064	1.016	6.29	66.34	5.59 °L	492	0
Author: birankara Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:08 AM Notes: TODO: https://www.brewersfriend.com/homebrew/recipe/view/3837/bells-two-hearted-clone
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