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ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.867 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 25th 2021

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

45.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	Weyermann - Pale Ale18.5 kg Pale Ale	39	2.3	86%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	9.3%
1 kg	Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L	35.4	40	4.7%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
105 g	Centennial105 g Centennial Hops	Lupulin Pellet	10	First Wort	0 min	32.59	28.8%
80 g	Chinook80 g Chinook Hops	Lupulin Pellet	13	Boil	10 min	10.18	21.9%
60 g	Mosaic60 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 85 °C	0 min	2.74	16.4%
120 g	Chinook120 g Chinook Hops	Lupulin Pellet	13	Dry Hop at 22 °C	4 days		32.9%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Centennial (Lupulin Pellet) 105 g Centennial (Lupulin Pellet) Hops	32.59	28.8%
200 g	Chinook (Lupulin Pellet) 200 g Chinook (Lupulin Pellet) Hops	10.18	54.8%
60 g	Mosaic (Lupulin Pellet) 60 g Mosaic (Lupulin Pellet) Hops	2.74	16.4%
365 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Whirfloc		Water Agt	Boil	15 min.
13 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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