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ipa

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.867 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 25th 2021
1.061
1.012
6.5%
45.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Weyermann - Pale Ale18.5 kg Pale Ale 39 2.3 86%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 9.3%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 4.7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Centennial105 g Centennial Hops Lupulin Pellet 10 First Wort 0 min 32.59 28.8%
80 g Chinook80 g Chinook Hops Lupulin Pellet 13 Boil 10 min 10.18 21.9%
60 g Mosaic60 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 85 °C 0 min 2.74 16.4%
120 g Chinook120 g Chinook Hops Lupulin Pellet 13 Dry Hop at 22 °C 4 days 32.9%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirfloc Water Agt Boil 15 min.
13 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.19 L. Suggest reducing strike water volume to 31.21 L and adding 11.79 L sparge/top-off. 43
Strike water volume at mash thickness of 2 L/kg 43
Mash volume with grains (equipment estimates -22.1 L) 57.2
Grain absorption losses -21.5
Remaining sparge water volume 64.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 85
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 79.3
Going into fermentor 85
Total: 107.4  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #360172. All Grain, ABV 6.5%, IBU 45.5, SRM 6.91, Fermentables: (Pale Ale, BEST Munich, Caramel Malt - 40L) Hops: (Centennial, Chinook, Mosaic) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:50 UTC