View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nilmadorf wiessbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clint
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 19th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.4

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,403.42 g	Joe White - Pilsner / Export Pilsner1403.42 g Pilsner / Export Pilsner	36.8	2	34%
1,837.04 g	Joe White - Wheat Malt1837.04 g Wheat Malt	37.3	2.15	45%
1,143.06 g	Joe White - Raw Wheat1143.06 g Raw Wheat	20	1.5	15%
127.92 g	Joe White - Light Munich127.92 g Light Munich	35.9	5.25	3%
138.80 g	Blue Lake Milling - Rolled Oats138.8 g Rolled Oats	33	2.2	3%
0.01 g	Rice hulls 250 gms - Rice Hulls0.01 g Rice Hulls	0	0	0%
4,650.25 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	14.7	63.6%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	5 min	1.67	36.4%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Hallertau Mittelfruh (Pellet)		16.37	100%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	44 °C	41 °C	20 min
	Temperature	50 °C	50 °C	25 min
	Temperature	60 °C	60 °C	25 min
	Temperature	64 °C	64 °C	60 min
6 L	Fly Sparge	75 °C	75 °C	15 min
	Temperature	100 °C	100 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 days
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Citric acid	Water Agt	Mash	1 hr.
25 g	Coriander	Spice	Boil	5 min.
15 g	Orange Zest	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Warragul, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	35	70	70	280
When salts added 1x Magnesium tablet, 1x Campden tablet
Mash Chemistry and Brewing Water Calculator

Notes

NOTE - Add rice hulls about 250 gms to mash.

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!