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Leftoversstout

Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gundur Johansen
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday November 26th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

26.2

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	32.9%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	9.7%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	9.7%
0.40 kg	Finland - Crystal Malt 1000.4 kg Crystal Malt 100	35	38	7.8%
0.20 kg	Finland - Black Malt0.2 kg Black Malt	30	526	3.9%
0.16 kg	American - Roasted Barley0.16 kg Roasted Barley	33	300	3.1%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	3.9%
0.60 kg	Brown Sugar0.6 kg Brown Sugar	45	15	11.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.8%
5.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops		Pellet	7	Boil	40 min	26.21	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		26.21	100%
35 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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