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NZ AUS IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 10612 calories (Per 22L)
Carbs: 1055.4 g (Per 22L)

Created: Wednesday December 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

70.2

SRM (morey):

3.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise		37	2.4	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Waimea30 g Waimea Hops	Pellet	15.5	Boil	60 min	48.5	9.4%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	19.2	Boil	5 min	7.99	6.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.7	Boil	5 min	1.12	6.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.7	Hop Stand at 75 °C	15 min		6.3%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	19.2	Hop Stand at 75 °C	15 min		6.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.75	Hop Stand	10 min	12.6	12.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	15.7	Dry Hop	5 days		31.3%
70 g	Waimea70 g Waimea Hops	Pellet	15.5	Dry Hop	5 days		21.9%
320 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	48.5	31.3%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	7.99	12.6%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	1.12	12.6%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	12.6	12.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		31.3%
320 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	63 °C	--	20 min
	Infusion	66 °C	--	40 min
		75 °C	--	10 min
	Vorlauf	77 °C	--	--
15 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 days
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Hophead M66

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Athen's tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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