All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gimme The Loot	American IPA	48 Litres	1.051	1.013	5.05	51.94	5.19 °L	491	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:54 AM Notes:
RED MOON	Specialty IPA: Red IPA	20.8 Litres	1.066	1.013	7.03	55.6033	14.23 °L	491	0
Author: Van Dall Beer Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:54 PM Notes:
Poo Brewer'S	American IPA	10 Litres	1.052	1.013	5.1	0	6.33 °L	491	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 1:52 AM Notes:
Ekuanot IPA	American IPA	23 Litres	1.065	1.011	7.04	92.26	7.08 °L	491	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 5:59 PM Notes:
Westcoast IPA	American IPA	155 Gallons	15.232	2.729	6.75	61.22	4.59 °L	491	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:35 PM Notes:
Hazy Passion Fruit PA	American IPA	21 Litres	1.066	1.017	6.52	18.96	5.86 °L	491	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 9:48 PM Notes:
The Best Coast IPA V3	American IPA	5.5 Gallons	1.066	1.014	6.74	94.3	5.94 °L	491	1
Author: Karissa & Robert Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/29/2023 5:55 AM Notes: Ferment at 66 for 9 days
22/11 Dark Rye IPA	Specialty IPA: Black IPA	23 Litres	1.055	1.013	5.5	72.72	23.92 °L	491	0
Author: ColinW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2022 5:06 PM Notes:
Hazy Cryo IPA V2	American IPA	23 Litres	1.061	1.012	6.42	33.37	5.1 °L	491	1
Author: Kenks Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 11:17 PM Notes:
Best Coast IPA	American IPA	4 Gallons	1.062	1.012	6.53	65.47	8.11 °L	491	1
Author: Neidigbräu Boil Size: 5.01 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 10:23 PM Notes:
Brett In Brussels IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.076	1.02	7.27	50.78	6.81 °L	491	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:28 PM Notes:
Fear Tomorrow (voss)	American IPA	21 Litres	1.051	1.009	5.54	98.05	6.14 °L	491	0
Author: FRLinux Boil Size: 24.21 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:25 PM Notes:
Totterdown Doomsteps Year Three	Specialty IPA: Black IPA	15 Litres	1.05	1.011	5.08	64.94	43.56 °L	491	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 89.9 g Creation Date: 8/12/2021 1:13 AM Notes:
Clawhammer Juicy NEIPA Vol.4	American IPA	5.5 Gallons	1.064	1.011	6.93	36.31	4.15 °L	491	1
Author: kleinsrule Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/2/2021 2:20 PM Notes: I omitted adding the 2oz of Azacca in the first dry hop. I also added another 2oz of Citra as a second dry hop 5 days after the first dry hop additions. My final ABV came in roughly .5% higher than what the recipe targeted. Citra aroma is not as pronounced but the flavor comes through. I was quite happy with how this turned out. A tad bitter but not overwhelming. Pours a nice yellow-orange color with an inch of thick white foam on top.
Amarillo Dust	American IPA	5 Gallons	1.064	1.011	6.94	21.53	5.48 °L	491	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/19/2021 2:34 PM Notes: Dry hop using the following. Second round of Amarillo and Lemondrops go in when gravity is 1.020 Third round of Amarillo along with Citra and Mosaic are added at Terminal.
IPA	American IPA	21 Litres	1.061	1.012	6.51	50.22	6.19 °L	491	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:13 AM Notes:
Hazy 540	American IPA	5.5 Gallons	1.068	1.016	6.83	66.47	12.84 °L	491	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:03 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.071	1.015	7.29	161.09	5.3 °L	491	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:17 PM Notes:
Brew16 4/7/19 - Dennis	Specialty IPA: Red IPA	23 Litres	1.049	1.012	4.84	46.89	10.26 °L	491	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 4:45 AM Notes: Brew16. Thursday 4/7/19. Start Mash at 0615 with 4kg Gladfield Ale, 230gms G. Redback and 27gms G Dark Crystal in 11 Litres water. Start temp 67C. Start sparging at 0720 collect 20 litres and start up heat. Collect another 9 litres. Boil at 0836. Add 30gms Pacific Jade in spider at boil. Fame out at 0940. Add 20 gms Nelson Sauvin at 0945. Had to pop out to attend service for Dennis at Grey Lynn RSC. At times sad, good memories from Zoe and Mia. Cooling finished at 1330. Collect 22Litres. OG 1049-1050. Yeast ( re-used US05 from 12,14,15 ) pitched 1945 and well stirred. Go Brew16 If you are a real good beer I will call you Dennis. RIP Dennis. Bubbling away Friday morning 0800. Wednesday 10/7 raise temp to 22C for D. Rest. Friday 12/07 drop temp to 8C. Wednesday 17/7 Final gravity 1014 = 4.6 - 4.7%. Bottles - 26x750ml and 5x500ml = 22L
EP Red	Specialty IPA: Red IPA	5 Gallons	1.064	1.02	5.82	61.35	12.45 °L	491	0
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:59 PM Notes:
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