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2-Row Hazy SMASH
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.078 |
1.018 |
7.78 |
62.04 |
4.53 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
|
Honey Beer
|
Experimental Beer
|
20 Litres |
1.043 |
1.009 |
4.55 |
17.47 |
9.05 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:12 PM |
| Notes: |
|
|
Fishy Business
|
Experimental Beer
|
15 Litres |
1.102 |
1.019 |
10.77 |
15.45 |
50 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:49 PM |
| Notes: |
|
|
Imperial Bourbon Ale
|
Alternative Grain Beer
|
3 Gallons |
1.105 |
1.023 |
10.84 |
14.55 |
6.77 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 3:27 PM |
| Notes: |
|
|
Electric Mayhem
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.86 |
22.2 |
5.14 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:20 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
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NEIPA 23.08.21
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Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.012 |
6.51 |
46.74 |
6.93 °L
|
490 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:34 PM |
| Notes: |
|
|
Golden Ale
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Specialty IPA: New England IPA
|
16 Litres |
1.047 |
1.009 |
4.97 |
20.76 |
3.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:02 AM |
| Notes: |
|
|
SmosH'd
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.011 |
6.31 |
39.83 |
5.2 °L
|
490 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/4/2021 5:25 PM |
| Notes: |
|
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Dansequences
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.014 |
7.15 |
29.44 |
4.26 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:33 PM |
| Notes: |
|
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Urban Family Limesicle
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Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.035 |
5.82 |
15.23 |
6.89 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:54 PM |
| Notes: |
|
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Trip's Juicy IPA
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Specialty IPA: New England IPA
|
7 Gallons |
1.062 |
1.015 |
6.11 |
49.64 |
6.46 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:24 PM |
| Notes: |
|
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Georgia Peach Session IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.7 |
51.7 |
3.8 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:52 PM |
| Notes: |
|
|
Estrellas En El Crepúsculo - Farmhouse Ale
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Wild Specialty Beer
|
22 Litres |
1.071 |
1.015 |
7.35 |
21.48 |
6.81 °L
|
490 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:32 PM |
| Notes: |
|
|
Pumpkin Ale
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Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
28.98 |
21.8 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:08 PM |
| Notes: |
|
|
Local Fog
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.083 |
1.021 |
8.14 |
79 |
7.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:40 PM |
Notes: Ferment at 19 C (66 F) for seven days. Ramp up to 70 F for three days.
Day 0: Chill to 62 F, let rise to 66 F
Day 1: 66 F, dry hop #1
Day 2 or 3: at 4 to 8 points above FG, 66 F, transfer to keg, dry hop #2, spund
Day 7: 72 F, finishing
Day 10: 32 F, cold crash
Day 12: 32 F, transfer to new keg
Day 15: Serve |
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Malinski Kiseljak
|
Wild Specialty Beer
|
20 Litres |
1.035 |
1.006 |
3.78 |
3.53 |
2.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 200.9 g |
Creation
Date: 5/27/2019 5:47 AM |
Notes: After mashing boil for 15 minutes to boil off any oxygen from wort, transfer carefully to bucket and make sure you dont leave any head space to avoid contact with oxygen, lower ph down to 4.5 with lactic acid, add 330g of probiotic containing Lactobacillus rhamnosus.
Store it on temperature of 37°C for 24h. It should bring down ph to 3.2.
Transfer sour wort back to kettle and boil for 60 minutes, adding 5g of cascade hops 30 minutes from end of boil. Cool down to 18°C and transfer to fermenter, pitch US-05.
Add 2.5 kg frozen raspberries to primary for 3 days after primary fermentation is done, filter to bottling bucket and add 200g of dextrose, stir slowly to avoid unnecesary oxidation.
2nd place at Croatian homebrew championship in wild & sour category. |
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|
Nu 1
|
Specialty IPA: New England IPA
|
95 Gallons |
1.06 |
1.014 |
5.99 |
73.43 |
4.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:05 PM |
| Notes: |
|
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Distant Constellation
|
Specialty IPA: New England IPA
|
6 Gallons |
1.094 |
1.026 |
8.96 |
63.94 |
7.24 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:19 AM |
| Notes: |
|
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V’s Hazy IPA
|
Specialty IPA: New England IPA
|
80 Gallons |
1.07 |
1.012 |
7.53 |
35.4 |
4.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:00 AM |
| Notes: |
|
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FRBC Christmas Ale
|
Winter Seasonal Beer
|
24 Litres |
1.062 |
1.014 |
6.34 |
31.47 |
31.88 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:32 PM |
| Notes: |
|
|
|
|