|
Blonde Ale 23
|
Blonde Ale
|
23 Gallons |
1.054 |
1.014 |
5.17 |
15.06 |
4.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:58 PM |
| Notes: |
|
|
Out Of The Blue
|
British Strong Ale
|
20 Litres |
1.067 |
1.011 |
7.3 |
12.87 |
20.44 °L
|
490 |
0 |
|
|
|
| Boil
Size: 32.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:48 PM |
| Notes: |
|
|
Amarillo SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
21.67 |
3.59 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/16/2023 11:25 AM |
| Notes: |
|
|
Barleywine (3/30/2023)
|
English Barleywine
|
31 Gallons |
1.088 |
1.017 |
9.26 |
39.33 |
11.44 °L
|
490 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:17 PM |
| Notes: |
|
|
Crying Shame
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
20.16 |
7.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:40 PM |
| Notes: |
|
|
Maris Mosaic With Mitch
|
Blonde Ale
|
7 Gallons |
1.047 |
1.008 |
5.09 |
57.14 |
9.05 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 5:04 PM |
| Notes: |
|
|
Bourbon Barrel Barleywine II
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.021 |
9.97 |
41.94 |
18.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:12 PM |
Notes: Medium Toasted French oak chips soaked in Seven Devils Idaho Bourbon for 30 days and added to secondary. Remained in secondary for 30 days.
O2 for 5-10 minutes
Yeast Nutrient
Irish Moss
Pre-Boil Gravity was 1.080
Post-Boil gravity was 1.097 |
|
|
Siren's Song Honey Ale All Grain
|
Blonde Ale
|
5.75 Gallons |
1.062 |
1.011 |
6.69 |
30.04 |
6.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:05 AM |
Notes: Brewed on 6/27/2021
Add honey five minutes before flameout along with the bitter orange peel.
|
|
|
GOLDEN ALE 30 L
|
Blonde Ale
|
32 Litres |
1.048 |
1.011 |
4.89 |
15.34 |
4.06 °L
|
490 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 5:09 AM |
| Notes: |
|
|
HOPPY BLONDE 500L
|
Blonde Ale
|
500 Litres |
1.047 |
1.01 |
4.82 |
24.04 |
3.41 °L
|
490 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:09 PM |
| Notes: |
|
|
Big 3-O Beer
|
American Pale Ale
|
45 Litres |
1.061 |
1.01 |
6.59 |
38.73 |
5.97 °L
|
490 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:29 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
20 Litres |
1.057 |
1.01 |
6.21 |
24.7 |
6.14 °L
|
490 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:54 AM |
| Notes: |
|
|
Simple BW With Oak
|
English Barleywine
|
16 Litres |
1.142 |
1.05 |
14.6 |
48.93 |
13.2 °L
|
490 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:01 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
300 Litres |
1.095 |
1.024 |
9.34 |
18.5 |
37.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 2:45 PM |
| Notes: |
|
|
Mango W/Cascade
|
Blonde Ale
|
22 Litres |
1.051 |
1.012 |
5.23 |
38.08 |
4.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:34 PM |
| Notes: |
|
|
Super Session
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.014 |
4.39 |
14.65 |
8.85 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:28 PM |
| Notes: Mash the grains at 158°F (70°C) for 60 minutes. Raise the mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 L) of wort. Boil the wort for 60 minutes. Add the first Amarillo hop addition at the beginning of the boil, primarily as a foam inhibitor. Add the Irish moss for the last 30 minutes. Turn off the burner at the end of the boil and remove the pot from the heat source (if you’re brewing on an electric burner). Add 5 ounces (142 g) of Amarillo hops and stir. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your wort for about 5 minutes after the wort has finished boiling but hasn’t yet cooled to below approximately 150°F (66°C). This extracts a small amount of hop bitterness and a large amount of hop flavor. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 68 to 70°F (20 to 21°C) to help hold the aromatics in the beer. When fermentation is complete, rack the beer off the trub and add the remaining Amarillo dry hop addition. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual. |
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|
MOSAIC PALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.54 |
32.03 |
6.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:11 PM |
Notes: OG 1.046
FG 1.010 |
|
|
Pico Pelland
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
49.43 |
8.82 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:17 PM |
| Notes: Left overs from Patrice Pelland Pico Brew recipes, plus some leaf hops from Jerry's and 0.5oz surprise hops. |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
20.4 |
8.79 °L
|
490 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 7:38 PM |
| Notes: |
|
|
EPA_APA
|
American Pale Ale
|
75 Litres |
1.059 |
1.01 |
6.49 |
27.31 |
5.49 °L
|
490 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:30 AM |
| Notes: |
|
|
|
|