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HOPPY BLONDE 500L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 503 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beernarda
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

24.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	95.2%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget (14 AA)100 g Nugget (14 AA) Hops	Pellet	14	First Wort	0 min	8.04	2.9%
2,000 g	Centennial (10 AA)2000 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 90 °C	30 min	16	58.8%
1,000 g	Centennial (10 AA)1000 g Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen)	3 days		29.4%
300 g	Bullion (8 AA)300 g Bullion (8 AA) Hops	Pellet	8	Dry Hop (High Krausen)	3 days		8.8%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (14 AA) (Pellet) 100 g Nugget (14 AA) (Pellet) Hops	8.04	2.9%
3,000 g	Centennial (10 AA) (Pellet)	16	88.2%
300 g	Bullion (8 AA) (Pellet) 300 g Bullion (8 AA) (Pellet) Hops		8.8%
3,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	iriss mosh		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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