| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 88.5% | |
| 500 g | German - Munich Light | 37 | 6 | 11.1% | |
| 20 g | German - Carafa II | 32 | 425 | 0.4% | |
| 4,520 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Mosaic | Pellet | 11.3 | Boil | 60 min | 12.56 | 24.2% | |
| 25 g | Mosaic | Pellet | 11.3 | Boil | 15 min | 19.47 | 75.8% | |
| 33 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | MASH IN | Temperature | -- | 52 °C | -- |
| 23 L | MASH | Temperature | -- | 66 °C | 60 min |
| 23 L | MASH OUT | Temperature | -- | 75 °C | 5 min |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
5.5 g CaSO4 2g CaCl 1g MgSO4 0.5g Na 2.5 ml PHOSPHORIC ACID 85% [ALL IN MASH] R/O WATER. EXTRA WATER 7L [6L SPARGE/1L IN BOIL.] |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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