View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 23.08.21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

46.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pale Ale7.5 kg Pale Ale	38	3.4	78.8%
0.86 kg	Castle Malting - Château Wheat Blanc0.856 kg Château Wheat Blanc	38	1.8	9%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	3.2%
0.86 kg	Flaked Oats0.856 kg Flaked Oats	33	2.2	9%
9.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Mosaic37 g Mosaic Hops	Pellet	12	Boil at 97 °C	10 min	11.42	9.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.5	Boil at 97 °C	10 min	17.36	12.4%
43.50 g	Mosaic43.5 g Mosaic Hops	Pellet	12	Whirlpool at 90 °C	15 min	5.53	10.8%
87 g	Ekuanot87 g Ekuanot Hops	Pellet	13.5	Whirlpool at 90 °C	15 min	12.44	21.6%
56 g	Mosaic56 g Mosaic Hops	Pellet	12	Dry Hop at 90 °C	7 days		13.9%
37 g	Ekuanot37 g Ekuanot Hops	Pellet	13.5	Dry Hop at 90 °C	7 days		9.2%
56 g	Mosaic56 g Mosaic Hops	Pellet	12	Dry Hop at 90 °C	7 days		13.9%
37 g	Ekuanot37 g Ekuanot Hops	Pellet	13.5	Dry Hop at 90 °C	3 days		9.2%
403.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
192.50 g	Mosaic (Pellet) 192.5 g Mosaic (Pellet) Hops	16.95	47.8%
211 g	Ekuanot (Pellet) 211 g Ekuanot (Pellet) Hops	29.8	52.4%
403.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.75 L	Strike	66 °C	--	66 min
17.15 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!