NEIPA 23.08.21 - Beer Recipe - Brewer's Friend

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NEIPA 23.08.21

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 21st 2021
1.061
1.012
6.5%
46.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 78.8%
0.86 kg Castle Malting - Château Wheat Blanc0.856 kg Château Wheat Blanc 38 1.8 9%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 3.2%
0.86 kg Flaked Oats0.856 kg Flaked Oats 33 2.2 9%
9.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Mosaic37 g Mosaic Hops Pellet 12 Boil at 97 °C 10 min 11.42 9.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.5 Boil at 97 °C 10 min 17.36 12.4%
43.50 g Mosaic43.5 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 15 min 5.53 10.8%
87 g Ekuanot87 g Ekuanot Hops Pellet 13.5 Whirlpool at 90 °C 15 min 12.44 21.6%
56 g Mosaic56 g Mosaic Hops Pellet 12 Dry Hop at 90 °C 7 days 13.9%
37 g Ekuanot37 g Ekuanot Hops Pellet 13.5 Dry Hop at 90 °C 7 days 9.2%
56 g Mosaic56 g Mosaic Hops Pellet 12 Dry Hop at 90 °C 7 days 13.9%
37 g Ekuanot37 g Ekuanot Hops Pellet 13.5 Dry Hop at 90 °C 3 days 9.2%
403.50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Strike 66 °C -- 66 min
17.15 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.7
Mash volume with grains 31
Grain absorption losses -9.5
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 33.3
Total: 47.8  
Equipment Profile Used: System Default
"NEIPA 23.08.21" Specialty IPA: New England IPA beer recipe by Desideratum. All Grain, ABV 6.51%, IBU 46.74, SRM 6.93, Fermentables: (Pale Ale, Château Wheat Blanc, Château Melano, Flaked Oats) Hops: (Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 00:54 UTC