View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nu 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 95 gallons (ending kettle volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Josey Wales
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

73.4

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Halcyon110 lb Halcyon	36	2	49.8%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	24.9%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	3.6%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	18.1%
8 lb	Rice Hulls8 lb Rice Hulls	0	0	3.6%
221 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Millenium3.5 oz Millenium Hops	Lupulin Pellet	29	Boil	90 min	19.08	2.3%
0.50 lb	Cascade0.5 lb Cascade Hops	Pellet	7.9	Boil	15 min	5.51	5.1%
1 lb	Cascade1 lb Cascade Hops	Pellet	7.9	Boil	5 min	4.43	10.3%
2.50 lb	Azacca2.5 lb Azacca Hops	Pellet	15	Boil	1 min	4.55	25.7%
2.50 lb	Cascade2.5 lb Cascade Hops	Pellet	7.9	Whirlpool	15 min	24.91	25.7%
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	7.9	Dry Hop	7 days	14.95	15.4%
1.50 lb	Azacca1.5 lb Azacca Hops	Pellet	15	Dry Hop	7 days		15.4%
9.72 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Millenium (Lupulin Pellet)	19.08	2.3%
5.50 lb	Cascade (Pellet)	49.8	56.5%
4 lb	Azacca (Pellet)	4.55	41.1%
9.72 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Table Salt	Water Agt	Mash	1 hr.
31 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1855 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!