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FRBC Christmas ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OAD @ FRBC
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

31.5

SRM (morey):

31.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	70.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8%
0.35 kg	Belgian - CaraMunich0.35 kg CaraMunich	33	50	5.6%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	80	4.8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.6%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.6%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Leaf/Whole	8.2	Boil	70 min	15.08	22.5%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.02	32.5%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Whirlpool at 80 °C	20 min	3.42	12.5%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	20 min	5.96	32.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops	18.5	35%
52 g	Styrian Goldings (Leaf/Whole)	12.98	65%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Nutmeg	Herb	Boil	10 min.
5 g	Cinnamon	Herb	Boil	10 min.
10 g	Star Anise	Herb	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lostwithiel, Cornwall, UK water - all over cornwal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FRBC Christmas ale

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