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Summer Breeze

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday June 27th 2022
1.048
1.011
4.9%
14.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2-Row13 lb Pale 2-Row 37 2 46.4%
13 lb Briess - Wheat Malt, Red13 lb Wheat Malt, Red 37.3 2.3 46.4%
2 lb German - CaraHell2 lb CaraHell 34 11 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 14.2 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 gal Strike 162 °F 152 °F 60 min
9.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Breeze" Weissbier beer recipe by Desert Gecko. All Grain, ABV 4.85%, IBU 14.2, SRM 4.42, Fermentables: (Pale 2-Row, Wheat Malt, Red, CaraHell) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 18:14 UTC
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