Summer Breeze Beer Recipe | All Grain Weissbier by Desert Gecko | Brewer's Friend
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Summer Breeze

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 91%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 27th 2022
1.047
1.010
4.9%
13.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 33.7%
12 lb Viking - Wheat Malt12 lb Wheat Malt 38 2.5 50.5%
2 lb German - CaraHell2 lb CaraHell 34 11 8.4%
1.75 lb Weyermann - Carafoam1.75 lb Carafoam 34.5 2.2 7.4%
23.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 5.3 Boil 60 min 13.08 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 160 °F 152 °F 60 min
36 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
140 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.8 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Breeze" Weissbier beer recipe by Desert Gecko. All Grain, ABV 4.87%, IBU 13.08, SRM 4.15, Fermentables: (Pilsner Malt, Wheat Malt, CaraHell, Carafoam) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-18 16:55 UTC
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