Summer Breeze - Beer Recipe - Brewer's Friend

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Summer Breeze

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 27th 2022
1.048
1.010
5.0%
14.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 39.3%
14 lb Briess - Wheat Malt, Red14 lb Wheat Malt, Red 37.3 2.3 50%
2 lb German - CaraHell2 lb CaraHell 34 11 7.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Sterling42 g Sterling Hops Pellet 8.7 Boil 60 min 14.84 100%
42 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
140 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 162 °F 152 °F 60 min
9 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.56 gal (22.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.7 gal (10.8 qt) sparge/top-off. 12.46 49.8  
Strike water volume at mash thickness of 1.78 qt/lb 12.46 49.8  
Mash volume with grains 14.7 58.8  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.56 g | 70.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Summer Breeze" Weissbier beer recipe by Desert Gecko. All Grain, ABV 5.03%, IBU 14.84, SRM 4.33, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, CaraHell, Carapils Malt) Hops: (Sterling)
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  • Last Updated: 2023-07-08 18:04 UTC