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Bjerreds Patriot Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Sunday October 15th 2017
1.053
1.016
4.9%
26.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 9.74 23.2%
32 g Fuggles32 g Fuggles Hops Pellet 5.6 Boil 15 min 10.69 23.2%
32 g Tettnanger32 g Tettnanger Hops Pellet 3.2 Boil 15 min 6.11 23.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 Dry Hop 3 days 0 10.1%
14 g Fuggles14 g Fuggles Hops Pellet 5.6 Dry Hop 3 days 0 10.1%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.2 Dry Hop 3 days 0 10.1%
138 g / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bjerreds Patriot Ale" Best Bitter beer recipe by Paul Eriksson. All Grain, ABV 4.88%, IBU 26.54, SRM 8.98, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (East Kent Goldings, Fuggles, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 22:24 UTC
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