All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
Saison Du BUFF - Rough Clone	Saison	20.8 Litres	1.062	1.014	6.22	41.63	3.96 °L	2K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:42 AM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.009	6.09	50.73	5.02 °L	2K	0
Author: Major Borges Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 110 Creation Date: 8/6/2020 2:04 PM Notes: This English Extra Special Bitter is characterized by the mashing of a single malt (Best Pale Ale - Heidelberg), followed by the generous hopping of Summit, Cascade, Citra and Sincoe hops. This beer underwent additional late hopping (dry hopping) on ​​the 5th day of fermentation with the Cascade hops. It presents dense and persistent white foam, high carbonation, moderate body, earthy aroma, but not citrus like IPAs, refreshing tropical flavor balanced between malt and hops. Harmonize with strong cheeses like, brie and gorgonzola and with roasts, like Iberian black pig. The high alcohol content, the bitterness of the hops and the high carbonation, help to cut the fat and clean the taste of the side dishes, so that the next bite is as tasty as the first.
Mt Choco Milk Stout	American Stout	5.02 Gallons	1.087	1.022	8.53	56.8	81.62 °L	2K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:56 PM Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.
So Brut	English IPA	6 Gallons	1.057	1.002	7.21	154.71	9.38 °L	2K	1
Author: avantassel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:36 PM Notes:
American Wheat Hydormel	Braggot	1 Gallons	1.051	1.01	5.3	26.28	2.8 °L	2K	1
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 8:06 PM Notes: Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
Golden Ale	Belgian Golden Strong Ale	1050 Litres	19.06	5.988	7.24	16.4	4.43 °L	2K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:55 AM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.058	1.006	6.84	32.78	6.02 °L	2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 7:43 PM Notes: Great Summer beer that I don't have to bother with a fermentation temperature control. Ferment between 75-80 degrees for 3 weeks. Crash and force carb. Best in Show Silver Hilo Hombrew Competition 2017
Raspberry Porter	American Porter	5.5 Gallons	1.058	1.011	6.18	48.12	30.78 °L	2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/8/2017 2:46 PM Notes: 2 pounds frozen raspberries secondary
American Red Ale	American Amber Ale	40 Litres	1.058	1.014	5.75	77.82	19.25 °L	2K	3
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:24 AM Notes: OG 1.059
Shane	Imperial IPA	6.5 Gallons	1.082	1.012	9.25	97.91	9.66 °L	2K	5
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:36 PM Notes:
Birch Expbeeriment Rye Saison	Belgian Pale Ale	5 Gallons	1.069	1.014	7.2	16.86	24.59 °L	2K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:22 PM Notes: Heres goes nothin.
Caffrey's Irish Ale	Irish Red Ale	23 Litres	1.05	1.02	3.97	25.37	6.27 °L	2K	1
Author: StephaneDodier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 1:44 PM Notes: Late addition lactose
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.34	25.35	16.21 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:11 PM Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/
German Lager	German Pils	12 Gallons	1.048	1.009	5.06	25.51	3.12 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:09 PM Notes:
SCB Dunkles Bock	Dunkles Bock	11 Gallons	1.072	1.017	7.2	21.7	16.88 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:59 AM Notes:
Riwaka/Nelson/Citra Hazy IPA I	Specialty IPA: New England IPA	7.5 Gallons	1.082	1.019	8.18	12.66	5.32 °L	2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:55 PM Notes:
Centennial APA	American IPA	40 Litres	1.062	1.016	5.99	60.49	5.85 °L	2K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 11:30 PM Notes:
Biggie Juice ( PHBS V.2)	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.66	26.4	4.81 °L	2K	5
Author: Jake6058 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:10 AM Notes: Slight changes to hop bill updated to V 2 to meet target 25 IBU Fermentation Primary 19 Degrees - 4 days Primary 21 Degrees - 7 days Day 2 Add first set of dry hops at high krausen. Day 7 Add second set of dry hops. Day 10 Commence cold crash.
Holt Pb&j	Mixed-Style Beer	5.5 Gallons	1.058	1.021	4.92	18.75	14.5 °L	2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:39 AM Notes:
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