All-grain Homebrew Beer Recipes | Page 304 | Browse 215,000+ at Brewer's Friend

Author:

Bloody Rabbit Brewery

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: sukker

Priming Amount: 6.66 gram

Creation Date: 3/16/2015 9:35 AM

Notes: 29.03.15
SG: 1050
OG: 1057
FG: 1011
ABV: 6%
14.04.15

GK 1: 18l. 16l. 113 gram.
GK 2: 15,5l. 13.5l gram. Lyseblå korker

Author:

Trekker23

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 7/2/2015 10:44 PM

Notes:

Author:

JonyMac

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 12:49 AM

Notes: - Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 8:46 PM

Notes:

Author:

pyrotknk

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 10:05 PM

Notes:

Author:

BrewDoc

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2012 12:45 AM

Notes: 1 week primary @ 65 degrees
2 week secondary @ 65 degrees

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 9:18 PM

Notes: -3.9 gal mash water.
-60 min mash (150), Strike water 167, Prior to mash 162.
-1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2
-0 min is a whirlpool addition at 170 F.
-dried tangerine peel 1 oz @ 10 min
-dry hop 1 oz grapefruit peel, 1 oz tangerine peel.

Author:

MrEggSandwich

Boil Size: 14.45 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 10:54 PM

Notes: Split 12 gallon batch. Two yeasts- Omega Conan and Omega Kolsch 2.

Author:

Kaldfjord Brygghus

Boil Size: 85 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2019 11:49 AM

Notes:

Author:

bahrc

Boil Size: 10.5 Gallons

Boil Time: 85

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2017 2:26 AM

Notes:

Author:

lyna

Boil Size: 302 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 4:25 PM

Notes: 1 tsp. CaCl2 in mash

Author:

BelgianLoner

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 3:44 PM

Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres

abv should be around 8%

Transferred to barrel 1.12.15

added whitelabs

WLP653 Bret lambicus,

WLP677 Lactobacilus Delbrueki,

WLP 650 Bret Bruxellensis,

WLP655 Belgian Sour Mix 1,

WLP644 Sach Brux Like Trois,

WLP645 Bret Clausenni.

Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character.

will practice the solero method and will obtain another 2 barrels and blend.

Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 3:19 PM

Notes:

Author:

tom.dab

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: glucose

Priming Amount: N/A

Creation Date: 3/3/2017 5:38 PM

Notes:

Author:

pivovarcek

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2014 6:52 PM

Notes:

Author:

Macphergus

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 4 oz

Creation Date: 7/7/2013 2:00 PM

Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner!

Citrus aroma & flavor dominate, soft bitterness.

Author:

steven@isenberg.name

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 9:01 PM

Notes:
Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.

Josh Grenz, co-owner and head brewer at Verboten Brewing in Loveland, Colorado, shared this recipe for Verboten’s Laze About peach habanero ale, which conjures up images of a tropical salsa. Colorado-grown Palisade peaches flirt with fiery habaneros and spicy jalapeños. “It was inspired somewhat by salsa, but to be honest, Angie [co-owner of Verboten and Josh’s wife] loves chile beers, but I am not a big fan. So I wanted to make one that both of us would like.”

Laze About is a golden ale in which small amounts of Munich and melanoidin malts lend additional complexity that, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños. Pairing it with grilled mahi-mahi and mango salsa is an obvious choice, but it also perfectly complements a grilled chicken salad or spicy, sour Tom Kha Gai.

Josh sums it up: “Laze About is sweet and spicy, and I truly do enjoy drinking this beer. It pairs great with food but stands well on its own, too.”

Author:

Sabeltann

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2017 12:40 PM

Notes:

Author:

Shølbryggeriet

Boil Size: 53 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 2/7/2018 12:16 PM

Notes: 8 packs of yeast, 4 in each fermentor.

Author:

barrooze

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2012 1:24 PM

Notes: