All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.009	6.12	41.81	13.04 °L	2.3K	2
Author: Ugly Duck Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:00 AM Notes:
The Czar's Revenge	Russian Imperial Stout	6.5 Gallons	1.078	1.02	7.68	0	45.23 °L	2.3K	1
Author: KatyTX_Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:44 PM Notes: 1.098 og
The Gentleman's IPA V2	English IPA	5 Gallons	1.063	1.018	5.86	40.12	6.52 °L	2.3K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 10:53 PM Notes: London Ale Yeast - Optimum Fermentation Temperature: 66-71°F Additional yeast ideas, if available: WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.3K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
Berliner Weisse	Berliner Weisse	5 Gallons	1.038	1.009	3.71	11.47	3.02 °L	2.3K	1
Author: Wendy Cottrell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:42 AM Notes: 5/20/11 Not as sour as I like. Will wait for a month and then taste again.
English Barleywine	English Barleywine	12 Gallons	1.122	1.032	11.9	52.88	20.69 °L	2.3K	3
Author: JulianB Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 9:11 PM Notes:
Colin's Bavarian Wheat Beer	Weizen/Weissbier	6.5 Gallons	1.054	1.014	5.14	13.94	7.08 °L	2.3K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 1:33 AM Notes: This beer is best consumed about 3 weeks after brewed. The flavor is fresh, mostly clove, and some light fruity notes.
Pumpking	Holiday/Winter Special Spiced Beer	11 Gallons	1.081	1.024	7.41	49.75	15.1 °L	2.3K	4
Author: Sounds Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:38 AM Notes:
Miller Däger	Schwarzbier	12 Gallons	1.049	1.011	4.94	28.18	23.23 °L	2.3K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:46 PM Notes: Malts are all Weyermann except for the wheat which is Breiss. Got a good reception at the 2015 Genentech Homebrew HoHo. Pitch and ferment at 50F.
Single Hop Vic Secret	American IPA	60 Litres	1.069	1.013	7.42	31.18	6.9 °L	2.3K	0
Author: guidvpf Boil Size: 71.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:58 PM Notes:
Special Snowflake Chocolate Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.068	1.013	7.21	16.62	31.87 °L	2.3K	2
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:16 PM Notes: Nothing bitter about this brew. That's what makes her a special snowflake. Snowflake bottle caps recommended 2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2.3K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.056	1.013	5.63	9.28	3.74 °L	2.3K	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2018 5:33 AM Notes: 1L starter with 1 pack of yeast. First pitch the Philly sour to acidify the wort to 3.3-3.5PH, then pitch the WLP029 yeast starter for fermentation. In the one pictured I added raspberry, blueberry & vanilla.
Zoigl	Märzen	5 Gallons	1.051	1.009	5.61	21.26	9.43 °L	2.3K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:08 PM Notes:
Bakke Brygg JuleAle 2015 Speidel 50 L	Old Ale	50 Litres	1.074	1.018	7.35	50.7	25.04 °L	2.3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/17/2015 1:49 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12.5 g Ingefærrot, tørket 12.5 g Kanelstang Krydderet kokes i de siste 5 min.
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.067	1.018	6.55	27.68	9.01 °L	2.3K	1
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/7/2012 8:24 PM Notes:
Sierra Nevada Nooner	German Pils	5.5 Gallons	1.047	1.013	4.48	36.75	3.63 °L	2.3K	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: 13.4psi @ 40F Creation Date: 12/13/2017 1:26 PM Notes: 1. Make a starter or use two cans of yeast. 2. Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv. 3. Can use Imperial L13, instead or any German lager yeast. 4. May substitute Saaz or Crystal for Strisselspalt, if it's not available.
Trinity Imperial Red IPA	Imperial IPA	5 Gallons	1.082	1.024	7.57	111.35	16.89 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:12 PM Notes:
Smoked Irish Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.013	6.61	27.22	15.62 °L	2.3K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:16 PM Notes: Smoked malt is Briess Mesquite smoked malt
Cascarillo	Double IPA	16 Litres	1.083	1.019	8.3	100.04	6.86 °L	2.3K	1
Author: Boil Size: 19 Litres Boil Time: 68 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:40 AM Notes: The Aroma Hops even as dry hop from the beginning of fermentation Brewed 31.03.2016 After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling
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