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The Gentleman's IPA V2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: John Stecker
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday June 13th 2012

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

40.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Optic10 lb Optic	38	2.1	83.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.2	Boil	60 min	20%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.4	Boil	30 min	40%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.4	Boil	5 min	20%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.4	Dry Hop	7 days	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)		20%
2 oz	Kent Goldings (Pellet)	0	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Maybe Burton Water Salts? http://www.austinhomebrew.com/product_info.php?cPath=178_21_187_398&products_id=448 or maybe a small amount of Magnesium Sulfate
Mash Chemistry and Brewing Water Calculator

Notes

London Ale Yeast - Optimum Fermentation Temperature: 66-71°F

Additional yeast ideas, if available:

WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F

WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F

Last Updated and Sharing

2,395

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-02 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Gentleman's IPA V2

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