All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ale	Saison	5 Gallons	1.062	1.012	6.57	14.35	8.02 °L	737	1
Author: Luke Balmer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:02 PM Notes:
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	737	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Summer Lager	American Lager	5 Gallons	1.048	1.013	4.53	17.99	2.78 °L	737	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:06 PM Notes:
Maiz Morado Cerveza - Chicha De Jora	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.013	7.7	8.59	17.59 °L	737	0
Author: Karter Brown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:12 PM Notes:
Wheatley's Good Time	American Wheat Beer	5.5 Gallons	1.059	1.014	5.94	15.65	4.11 °L	737	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2022 3:50 AM Notes:
HONEY LEMON WHEAT	American Wheat Beer	6.25 Gallons	1.057	1.014	5.68	21.99	7.14 °L	737	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/31/2022 5:10 PM Notes: Add crushed malt and 5 Star ph Stabilizer to 16.05 quarts of 128 degree water. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 9.1875 quarts of boiling water and heat if necessary to mash. Temperature should stabilize at 152 degrees. Hold for a 60 minute starch conversion. Add heat and mash out to 168 degrees. Sparge to collect 8 gallons of wort, bring to a boil for 90 minutes and follow hop and whirlfloc schedule. Final volume to fermenter should be 6.25 gallons. Cool to 68 degrees and pitch yeast. After 1 week rack to secondary. After 2 more weeks bottle or keg.
NEIPA_HUN_1	American IPA	22 Litres	1.063	1.014	6.42	60	4.74 °L	737	0
Author: CaptainFoam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:10 PM Notes:
Marshall - SMASH LAGER	International Pale Lager	9 Litres	1.051	1.01	5.37	20.6	3.26 °L	737	1
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 3/22/2022 10:10 AM Notes:
Punkin Chunkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.013	5.18	23.41	13.39 °L	737	2
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:41 AM Notes: 1.5L starter (per recipe) PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. Batch 2: -I increased the amount of vanilla in this batch -switched to Irish ale liquid yeast
Baby's Brew	Cream Ale	5.5 Gallons	1.056	1.015	5.37	17.86	4.83 °L	737	0
Author: musicknight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:22 AM Notes: This is going to be a Coffee Cream Ale
Cascadian Dark Ale	Specialty Beer	5.5 Gallons	1.06	1.019	5.46	76.46	34.1 °L	737	0
Author: sberryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:47 PM Notes:
GD NE IPA #2 (Mosaic/Simcoe/Citra)	American IPA	5 Gallons	1.059	1.011	6.28	55.4	4.1 °L	737	1
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:42 PM Notes:
Tangerine Wheat	American Wheat Beer	10 Gallons	1.05	1.008	5.47	24.07	4.8 °L	737	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:45 PM Notes:
Black Solstice	Russian Imperial Stout	5.5 Gallons	1.098	1.019	10.3	58.08	50 °L	737	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:12 AM Notes:
Baldur's Eight	Imperial IPA	5.5 Gallons	1.081	1.016	8.51	107	13.46 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:58 PM Notes:
Billy Big Hands Buckwheat Barleywine	English Barleywine	6 Gallons	1.098	1.017	10.62	50.63	14.49 °L	737	1
Author: WillBrew4Fun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:11 AM Notes:
Ile Of Dogs Ipa	English IPA	42 Litres	1.066	1.014	6.88	125.78	6.32 °L	737	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:42 PM Notes:
Gulating Single Hop Ipa Simcoe	American IPA	25 Litres	1.059	1.01	6.42	44.55	9.35 °L	737	0
Author: Gulating Tromsø Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:40 AM Notes:
Origami Spaceship	Straight (Unblended) Lambic	12 Gallons	1.059	1.009	6.53	6.03	4.12 °L	737	0
Author: chasemoo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:36 PM Notes:
Double Grewe	Belgian Dubbel	10 Gallons	1.07	1.017	6.97	17.95	16.21 °L	737	0
Author: TGrewe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:58 PM Notes:
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