All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Port Of Rye	English Porter	20 Litres	1.049	1.009	5.21	31.19	25.7 °L	865	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:49 AM Notes:
Tui	Strong Bitter	6 Gallons	1.05	1.01	5.19	36.15	8.36 °L	865	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:42 PM Notes:
Golden Ale (COMADREJA CHIMUELA)	Blonde Ale	66 Litres	1.05	1.009	5.35	19.79	5.54 °L	865	0
Author: Locoporlabirra Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:57 PM Notes:
Fair Dinkum (AG) 23 L	Australian Sparkling Ale	23 Litres	1.052	1.009	5.7	33.97	6 °L	865	0
Author: Wolf Pack Brewing Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2023 7:42 AM Notes: The suggested mineral additions for this recipe assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is shown above. 1. This recipe is designed to include mineral additions in the mash. If you do not have scales, 1 flat tsp/4g each of gypsum and calcium chloride will be a close approximation. The mineral additions are designed to target an optimal mash pH of ~5.2 without the need for larger amounts of acidulated malt. Calcium is also essential for stabilising mash enzymes and for yeast health. The mineral additions are also very important for the flavour profile of the beer. If you do not have brewing salts in your home brewery, they are available for purchase on the LoB website and will last a great many brews for a small cost. 2. All of our hops are packaged in 50, 100 and 200 g packs. This means that for this recipe you will have an extra 24 g of Pacific Jade hops. You may wish to use some of them to adjust the bittering if the current stocks of hops are a lower alpha acid %, or keep them for another brew. 2. If you wish (particularly if your system requires excessive sparging, below SG 1.012), add sufficient lactic acid to the sparge water to lower the pH to 5.6 prior to heating (~ 0.5 - 1.0 ml/10l lactic acid depending on water source). 3. We recommend you add kettle finings (whirlflock, Irish Moss). and yeast nutrient 15 min before the end of boil. 4. Cool the wort to 18 deg C and promptly transfer to a fermenter. 5. We strongly recommend that the yeast be rehydrated in sterile warm water per the manufacturer’s instructions. If not, you may lose up to 50% cell viability. Pitch into well aerated wort at 18 deg C and allow to rise to 20 deg C. 6. When the primary ferment is complete, hold the fermentation temperature at 20 deg C for 7-14 days. Two-three weeks from start to finish is a good rule of thumb. 7. When ready, rack the beer to a CO2 purged keg and force carbonate to around 2.7 vols CO2. Alternatively, for an authentic sparkling ale presentation, bottle or keg conditioning with priming sugar is a great option. Do not cold crash if you choose this option and do not rush the beer. A stable finishing gravity is a must (one week for clean beers is a good safety margin) and use a priming calculator. For those who choose to bottle condition, we recommend targeting between 3.0-3.5 vols C02.
Ye Ole Brown Ale V2	British Brown Ale	5.5 Gallons	1.045	1.011	4.53	31.51	21.54 °L	865	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/17/2022 5:46 AM Notes:
London Porter - Small Batch	English Porter	1.25 Gallons	1.055	1.017	5	35.99	33.32 °L	865	1
Author: b4dhome Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:52 PM Notes:
Weeeeee Heavy	Wee Heavy	3 Gallons	1.096	1.02	10.05	29.4	24.97 °L	865	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 6:51 PM Notes: Brew day went great, hit all my numbers. Came in just below 3 gallons so I added 1 quart of water, brought OG down to 1.090. FG 1.012 for an ABV of 10%.
Bottoms Up	Ordinary Bitter	250 Litres	1.032	1.007	3.27	0	6.22 °L	865	0
Author: Bog Brew Beers Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:42 AM Notes:
English Brown Ale (56)	British Brown Ale	21 Litres	1.051	1.012	5.05	29.62	17.01 °L	865	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:56 AM Notes:
(2020-03-03) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.279	3.799	5.1	39.58	3.68 °L	865	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/3/2020 1:14 PM Notes: Pils was 50/50 Best/Barke.
Wunderbaum Dunkel	Munich Dunkel	24 Litres	1.05	1.011	5.18	31.59	15.7 °L	865	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 2/10/2016 4:40 PM Notes:
Making Beer For Nigel	Best Bitter	5.5 Gallons	1.057	1.017	5.2	39.76	13.56 °L	865	0
Author: DreadPirateRobots Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:49 PM Notes:
Extras Coffee Milk Stout	Sweet Stout	4.75 Gallons	1.069	1.024	5.87	25.81	45.31 °L	865	1
Author: peterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:57 PM Notes:
Laiho Hefeweizen	Weissbier	19 Litres	1.046	1.012	4.52	12.74	3.55 °L	865	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:56 AM Notes:
Brulosphy - Schwarzbier	Schwarzbier	30 Litres	1.051	1.015	4.67	25.13	24.96 °L	865	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:30 PM Notes: 15L Strikewater needed at 78C t hit 68C. Decant water at 83C to account for cooling during decant and heating of mash tun. 1.047 @ 62C @ 25L. 1.061 @ 20C
Hopfenweizen	American Wheat Beer	5.5 Gallons	1.05	1.009	5.29	85.66	3.49 °L	865	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:13 PM Notes:
23/10/18 Sweet Porter 100lt ✌	Sweet Stout	110 Litres	1.056	1.015	5.39	25.52	38.25 °L	865	1
Author: CLANDESTINA Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 12:56 AM Notes:
Snootch Hootch	Dunkles Weissbier	5.5 Gallons	1.064	1.018	6.16	15.28	17.42 °L	865	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:00 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Lager	Czech Pale Lager	21 Litres	1.045	1.009	4.62	25.99	2.62 °L	865	0
Author: Docbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:08 PM Notes:
Prospect Stout	Sweet Stout	230 Litres	1.067	1.009	7.5	37.11	37.5 °L	865	1
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 12:00 PM Notes: mash with 160ltrs @ 65'c 90mins sparge with 175ltrs @76'c Ferment @ 20.c After 5 days add cask conditioning yeast. keg & mature for 3 weeks @ 5.c
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