Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
15.4 |
15.3% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
20 min |
5.17 |
29.7% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
10 min |
3.1 |
29.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
5 min |
1.46 |
25.4% |
|
118 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
15.4 |
15.3% |
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
9.73 |
84.8% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67.8 °C |
60 min |
Starting Mash Thickness:
2.43 L/kg
|
Target Water Profile
Munich (Dark Lager)
Notes
15L Strikewater needed at 78C t hit 68C.
Decant water at 83C to account for cooling during decant and heating of mash tun.
1.047 @ 62C @ 25L.
1.061 @ 20C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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