|
Tolmie Edited Stout
|
Oatmeal Stout
|
17 Litres |
1.052 |
1.013 |
5.14 |
33.66 |
37.36 °L
|
833 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 2 Tbs (28g) |
Creation
Date: 9/4/2016 9:48 PM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
Porter Bey
|
Brown Porter
|
21 Litres |
1.052 |
1.011 |
5.4 |
24.46 |
26.86 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:49 AM |
| Notes: |
|
|
Hodgsons Choice
|
English IPA
|
23 Litres |
1.055 |
1.012 |
5.66 |
49.57 |
9.28 °L
|
833 |
7 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:26 AM |
| Notes: |
|
|
#22 Russian Imperial Stout
|
Russian Imperial Stout
|
550 Litres |
1.113 |
1.025 |
11.63 |
30.55 |
50 °L
|
833 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:33 PM |
| Notes: |
|
|
Caribou Slober Clone By Bubba
|
Northern English Brown
|
20 Gallons |
1.056 |
1.016 |
5.26 |
40.3 |
21.3 °L
|
833 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:58 PM |
| Notes: |
|
|
CitraWit
|
Witbier
|
13 Gallons |
1.045 |
1.012 |
4.27 |
29.41 |
6.93 °L
|
833 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: 15psi |
Creation
Date: 5/6/2017 3:18 PM |
Notes: Flower Aroma from Coriander
Just needs a fresh orange slice to make it explode in your nose and mouth
Bright
Wheaty |
|
|
Hops Gone Wild
|
Imperial IPA
|
11 Gallons |
1.092 |
1.022 |
9.16 |
94.77 |
18.14 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:30 PM |
| Notes: |
|
|
ANDP- Regan Dillon Porter
|
Baltic Porter
|
25 Litres |
1.076 |
1.015 |
7.93 |
31.78 |
39.78 °L
|
833 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:23 AM |
Notes: Anders, 29 oktober 2016:
Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l.
Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort.
Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%.
US-05 fick ligga i dest.vatten innan pitchning.
Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash.
20 november tappade jag sedan upp ölen på fat och kolsyrade.
|
|
|
For The Love Of Hops
|
American Pale Ale
|
155 Gallons |
13.799 |
3.572 |
5.51 |
0 |
9.64 °L
|
833 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:03 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
6.89 |
58.57 |
6.48 °L
|
833 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 7:22 PM |
| Notes: Very close to original. Slightly darker with 2lb of C40. Will re-brew with 1.5lb and use harvested Bells yeast. |
|
|
SAISON 1
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.62 |
21.89 |
6.74 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:32 PM |
| Notes: |
|
|
Dark Heart NEW
|
American Brown Ale
|
1700 Litres |
1.051 |
1.013 |
5.03 |
27.94 |
26.18 °L
|
833 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:30 PM |
| Notes: |
|
|
Grumpy Old Dog DIPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
155.07 |
6.29 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:54 PM |
| Notes: |
|
|
Skanky Storm IPA
|
Imperial IPA
|
5.2 Gallons |
1.08 |
1.015 |
8.53 |
80.47 |
6.99 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
| Notes: |
|
|
Lilith
|
Oatmeal Stout
|
16 Litres |
14.794 |
4.001 |
5.84 |
31.68 |
34.62 °L
|
833 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:38 PM |
| Notes: |
|
|
Saison 8-2015
|
Saison
|
23 Gallons |
1.05 |
1.005 |
5.89 |
27.63 |
5.31 °L
|
833 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:19 AM |
| Notes: |
|
|
JDIPA
|
Imperial IPA
|
10 Gallons |
1.085 |
1.021 |
8.32 |
0 |
13.4 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 12:50 AM |
| Notes: |
|
|
GF DayTime IPA Clone
|
American IPA
|
1 Gallons |
1.043 |
1.008 |
4.57 |
0 |
5.03 °L
|
833 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:21 AM |
| Notes: |
|
|
Summertime In The City
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.57 |
7.86 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:41 PM |
| Notes: Honey is added at end of boil |
|
|
|
|