Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Porter Bey

171 calories
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 355mL)
Share: <EMBED>
1.052
1.011
5.4%
24.46
26.86
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.1%
500 g German - CaraMunich III500 g CaraMunich III 34 57 10.5%
0.3 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 6.3%
300 g German - Carafa I300 g Carafa I 32 340 6.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.3%
1.2 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 25.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 8.68
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 4.62
10 g Goldings10 g Goldings Hops Pellet 4.5 Whirlpool 0 min 2.14
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 60 min 9.02
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 5.4%, IBU 24.46, SRM 26.86, Fermentables: (Maris Otter Pale, CaraMunich III, CaraBohemian, Carafa I, Melanoidin, Flaked Oats, Pale Ale) Hops: (Magnum, Goldings)
This recipe is shared.
Recipe QR Code
View Count: 59
Brew Count: 0
Last Updated: 2019-03-02 11:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/