All-grain Homebrew Beer Recipes

Page 2118 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autum Harvest	Oktoberfest/Märzen	6 Gallons	1.061	1.018	5.76	16.26	10.55 °L	833	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:00 AM Notes:
HPA Clone	Standard/Ordinary Bitter	23 Litres	1.042	1.011	4.16	39.99	4.36 °L	833	1
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:47 PM Notes:
Rogue Blackened Brutal Bitter	No Profile Selected	5 Gallons	1.066	1.017	6.4	70.03	24.69 °L	833	1
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:12 PM Notes:
Burning Daylight	No Profile Selected	333 Gallons	1.047	1.012	4.54	23.1	3.41 °L	833	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:43 PM Notes:
Black	Strong Scotch Ale	340 Litres	1.047	1.008	5.18	34.91	31.92 °L	833	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:11 AM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	Munich Helles	5.5 Gallons	1.053	1.013	5.24	20.01	2.87 °L	833	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:41 PM Notes: Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Brahma2	Classic American Pilsner	20 Litres	1.043	1.007	4.7	14.55	2.61 °L	833	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/18/2019 12:17 PM Notes:
Dutch Baby	No Profile Selected	16 Gallons	1.084	1.019	8.56	17.54	13.14 °L	833	0
Author: BMoney Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:12 PM Notes:
IwannaPilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.95	43.57	4.74 °L	833	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:24 AM Notes:
August Fest Beer	Kölsch	55 Litres	11.139	2.18	4.76	21.47	4.99 °L	833	0
Author: Jazboomis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:37 AM Notes:
Night Rider	Schwarzbier	5.5 Gallons	1.055	1.012	5.73	23.49	27.47 °L	833	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:57 PM Notes:
Poolside Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.059	1.015	5.83	81.41	17.31 °L	833	0
Author: dxbiat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 2 cups Creation Date: 2/9/2016 7:18 PM Notes:
Old Griz Pilsner	Bohemian Pilsener	7.5 Gallons	1.057	1.016	5.41	39.99	7.01 °L	833	0
Author: crew7keyes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:12 PM Notes:
New Zealand Only PILS	Bohemian Pilsener	21 Litres	1.056	1.013	5.63	38.66	4.38 °L	833	1
Author: JoeO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:25 PM Notes:
Last Ride	Strong Scotch Ale	5 Gallons	1.096	1.026	9.09	35.75	25.38 °L	833	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:25 PM Notes:
Saazaic Pils	Classic American Pilsner	5.5 Gallons	1.062	1.015	6.24	39.09	4.23 °L	833	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:18 AM Notes: Ferment at 50 degrees for 3 weeks. Diaceytl rest at 62 for 3 days. Drop temp by 5 degrees/day until it hits 35. Lager at 35 for 3-4 weeks. Dry Hop last 7-10 days.
La Folie Solera	Mixed-Fermentation Sour Beer	11 Gallons	1.068	1.007	8.07	9.34	17.07 °L	832	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:26 PM Notes: New Belgium's La Folie, intended for solera program. New Belgium's recipe for Oscar (base beer of La Folie) gleaned from interviews, NBB's website, and includes lager yeast at warmer temp. Pre-acidify wort with lactic acid.
Gose	Clone Beer	6 Gallons	1.05	1.011	5.07	13.82	3.47 °L	832	1
Author: tphoenix82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:14 AM Notes: DIRECTIONS Protein rest for 15 minutes at 122°F (50°C). Saccharification: 90 minutes at 148°F (64°C). Boil for 90 minutes (see Brewer’s Notes) following the hops schedule. YEAST AND BACTERIA Wyeast 5335_ Lactobacillus_ Wyeast 3068 Weihenstephan Weizen BREWER’S NOTES Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young! This recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
Double Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.105	1.027	10.22	89.76	5.38 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 1:26 PM Notes:
NEPA # 3 Vic Secret/Motueka	Specialty IPA: New England IPA	21.7 Litres	1.052	1.01	5.52	24.54	4.9 °L	832	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/27/2021 8:18 PM Notes: Dip-Hop à 77C Flusher le Dip hop jour 5 Diacetyl rest jour 5 et ajout du DH Cold-crash jour 9 Kegging jour 12
« First ‹ Previous 2114 2115 2116 2117 2118 2119 2120 2121 2122 Next › Last »							Page 2118 of 11,313 20 Recipes of 226,257