|
Resilience IPA - Sierra Nevada
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
69.86 |
11.49 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:55 PM |
| Notes: |
|
|
What's The F#£! Is A Thiol?
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.79 |
31.84 |
6.94 °L
|
858 |
1 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/28/2023 9:26 AM |
Notes: # What's the F#£! is a Thiol?
This recipe uses three techniques that I have not used before. Two of which should increase the levels of free thiols in the final beer.
* **Mash Hopping** - 74g of whole leaf Saaz hops are added to the mash. This level of hops should be in the "sweet" spot to release thios
* ** IRC7 active yeast** - Non-GM yeast with high level of beta-lysase (from IRC7 gene) and beta-glucosidase production.
* **Incognito** – a flowable hops concentrate added at whirlpool (they were on offer and actually cheaper than actual hops!) |
|
|
Apple Pie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.77 |
68.66 |
15.84 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:55 AM |
Notes: Mash in at 152 degrees. 75 minute mash. Mash out at 170 degrees. Full 60 minute boil.
Recipe also calls for an addition of pie filling, per club competition rules. Will add possibly 1 can of apple pie filling at flameout and a bag of frozen pie filling during dry hop/secondary. |
|
|
Yonayona
|
American Pale Ale
|
1.32 Gallons |
1.056 |
1.013 |
5.63 |
39.27 |
11.89 °L
|
858 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:24 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.79 |
77.64 |
50 °L
|
858 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 10:59 AM |
| Notes: |
|
|
Imperial Cocoa & Vanilla Bean Stout
|
Imperial Stout
|
3.8 Litres |
1.101 |
1.027 |
9.73 |
68.5 |
50 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 2/19/2021 12:00 PM |
| Notes: |
|
|
Cuban Crisis
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.36 |
36.68 |
4.57 °L
|
858 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:19 AM |
| Notes: |
|
|
Perus-IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
|
858 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
|
|
IPA, 2019-05-25
|
American IPA
|
22 Gallons |
1.061 |
1.012 |
6.37 |
63.61 |
5.48 °L
|
858 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:51 PM |
| Notes: |
|
|
BridgePort Original Double IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.9 |
69.82 |
12.35 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:04 PM |
| Notes: |
|
|
2R3C IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
86.47 |
3.92 °L
|
858 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 11:55 PM |
| Notes: |
|
|
Tropical Pale Ale 4
|
American Pale Ale
|
23 Litres |
1.062 |
1.016 |
5.98 |
59.82 |
9.03 °L
|
858 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:41 AM |
| Notes: |
|
|
Base Pale Ale Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
37.05 |
6.27 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:18 PM |
| Notes: |
|
|
IUPA
|
American Pale Ale
|
40 Litres |
1.051 |
1.014 |
4.76 |
34.01 |
12.26 °L
|
858 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 265.4 g |
Creation
Date: 8/29/2017 7:27 PM |
| Notes: |
|
|
Pumpin Up The Mayor
|
American IPA
|
310 Gallons |
14.126 |
2.613 |
6.19 |
50.36 |
10.04 °L
|
858 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:38 AM |
| Notes: |
|
|
Mosaic Super Bowl Ipa For Ballast Comp
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
174.76 |
5.32 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 8:18 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
24.08 |
5.2 °L
|
858 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:32 AM |
| Notes: |
|
|
Bobcat Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
23.28 |
24.85 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:25 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
49.6 |
7.88 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:36 AM |
| Notes: |
|
|
April IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
58.04 |
6.35 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:09 AM |
| Notes: |
|
|
|
|