All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Room ESB	Extra Special/Strong Bitter (ESB)	34 Litres	1.061	1.016	5.91	38.83	13.56 °L	2.9K	3
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:06 AM Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted
Weiss Beer	Weizen/Weissbier	40 Litres	1.052	1.014	4.95	10.52	3.68 °L	2.9K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:41 PM Notes:
2014 Munich Dunkel	Dark American Lager	7.5 Gallons	1.046	1.013	4.39	16.07	19.7 °L	2.9K	1
Author: blazebfd Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 3:54 PM Notes: 2014 AHA Nat'l Homebrew Big Brew. Substitute Willamette for EKGs. Rainwater without conditioning.
Sweet Josie Brown Ale Clone	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	40.85	29.25 °L	2.9K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:28 AM Notes:
Uncle Sam's Licorice Coffee Stout	Russian Imperial Stout	5 Gallons	1.079	1.02	8.29	56.86	38.79 °L	2.9K	0
Author: kangaroo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 5:17 AM Notes: A holiday spiced imperial stout based on Sambuca. Looking to get lots of coffee and strong anise flavors. 5 ounces of ground coffee beans will be soaked in 5 ounces of vodka for 24 hours, that liquid will then be strained and put into the secondary
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.058	1.015	5.72	22.26	10.59 °L	2.9K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 3:24 AM Notes:
MMMM... Mango Mosaic Milkshake Micro IPA	American IPA	4.5 Gallons	1.044	1.02	3.22	37.37	4.8 °L	2.9K	1
Author: rrenaud Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:50 PM Notes: 8 Brix @ 4.5 gallons after boil/into fermenter without fruit/lactose. FG 5 brix (uncorected refractometer), corrected to 1.013, 62% AA, after grains fermented, before fruit/lactose. This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle. Other recipe research: https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1 http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1 https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/ https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1
Muscat Pyment	Pyment (Grape Melomel)	3 Gallons	1.094	1.007	11.47	0	4.29 °L	2.9K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:31 PM Notes:
Vanilla Porter	American Stout	5.5 Gallons	1.071	1.028	5.62	59.3	40 °L	2.9K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:51 AM Notes:
Brett Table Beer	Brett Beer	38 Litres	1.026	0.999	3.43	21.99	3.25 °L	2.9K	0
Author: 8^bit Homebrew Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/11/2019 3:03 AM Notes: Inspired by Le Petit Prince recipe by Jester King. https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe
Hoppy Thing	American Pale Ale	5 Gallons	1.065	1.015	6.6	147.2	7.28 °L	2.9K	0
Author: crowthern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:32 PM Notes: Add gypsum to taste. Mash 50mins at 150. Collect first runnings until wort runs clear. Collect 7 gallons and boil for 60mins. Add yeast nutrient at 10mins. Chill to 70 and pitch American Ale Yeast. Ferment at 66 and turn off temp control as fermenting slows.
My Yooper's Pale Ale	American Pale Ale	12 Gallons	1.053	1.011	5.53	47.03	8.86 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:56 PM Notes:
Zimbar Bokale	Oktoberfest/Märzen	23 Litres	1.055	1.015	5.28	25.96	10.07 °L	2.9K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:11 PM Notes:
Grape Wheatwine	Wheatwine	37.9 Litres	1.098	1.015	10.9	68.71	4.89 °L	2.9K	0
Author: Boil Size: 41.6 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:10 AM Notes:
Ten Pounds Brewing: Sterling's Gold	Blonde Ale	6 Gallons	1.053	1.014	5.13	24.94	4.18 °L	2.9K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:27 AM Notes: Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge.
Bolt IPA²	Imperial IPA	14.5 Litres	1.079	1.02	7.73	127.07	12.21 °L	2.9K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 6:41 PM Notes: Mash at 149-150 Primary Fermentation (# of Days & Temp): 2wks @ 64 -Primary was 13-14 days at 64* I raised the temp to 70* after day 5. Secondary Fermentation (# of Days & Temp): 2wks @ 70 http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/ Pitch a ton of yeast. Make a 3QT starter
Alpine Nelson Clone	American IPA	3 Gallons	1.071	1.013	7.63	44.17	5.43 °L	2.9K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:27 PM Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
Guy's St Bernardus 12	Belgian Dark Strong Ale	23 Litres	1.092	1.012	10.51	21.15	25.86 °L	2.9K	1
Author: Hungu Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:39 AM Notes: 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.013 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Golden Candi Syrup and re-pitch 500ml Westvleteren strain stir-plate. Bottle re-ferment for 14 days at 76F. Cellar for 12 months.
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.66	47.38	39.55 °L	2.9K	0
Author: Chaos home brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 2/16/2020 1:07 AM Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Guðmundur Góði	International Pale Lager	45 Litres	12.351	1.74	5.65	11.83	4.45 °L	2.9K	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:56 PM Notes:
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