|
Export India Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.007 |
7.11 |
71.65 |
34.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:33 PM |
| Notes: |
|
|
Disaster Vanilla Chocolate Coffee Milk Stout
|
Sweet Stout
|
26 Litres |
1.051 |
1.015 |
4.72 |
117.33 |
50 °L
|
899 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 1/27/2022 3:44 PM |
| Notes: |
|
|
Stout
|
American Stout
|
30 Litres |
1.058 |
1.012 |
6.1 |
55.04 |
42.3 °L
|
899 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:58 AM |
| Notes: |
|
|
Teal Deer Beer (Blue Buck)
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.008 |
5.47 |
34.08 |
9.3 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:26 PM |
| Notes: |
|
|
Green Devil Clone
|
English IPA
|
25 Litres |
1.05 |
1.012 |
5.07 |
63.97 |
4.3 °L
|
899 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 10:20 AM |
| Notes: |
|
|
Belgian Mosaic Rye IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.009 |
7.13 |
103.54 |
10.44 °L
|
899 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:36 AM |
| Notes: |
|
|
H2B PB2 Stout
|
Sweet Stout
|
5 Gallons |
1.051 |
1.014 |
4.8 |
30.44 |
36.82 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/27/2019 5:51 PM |
| Notes: |
|
|
BrewDog - Paradox Rye
|
Russian Imperial Stout
|
5.3 Gallons |
1.112 |
1.015 |
13 |
100 |
152 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2005
In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.
https://www.brewdog.com/beers/diy-dog |
|
|
Good Morning Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
44.8 |
50 °L
|
899 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:48 PM |
Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter.
Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
|
|
|
Plum Porter
|
Baltic Porter
|
500 Litres |
19.521 |
3.917 |
8.59 |
28.83 |
36.6 °L
|
899 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:30 PM |
| Notes: |
|
|
IIResponsible Ale
|
Irish Red Ale
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
17.02 |
13.02 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 9:39 PM |
Notes: .5 lbs shaved almonds in secondary
|
|
|
JR Porter Sjokolade
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.45 |
26.32 |
29.17 °L
|
899 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:42 PM |
Notes: Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007
|
|
|
Black Butte Porter
|
Robust Porter
|
10 Gallons |
1.028 |
1.008 |
2.55 |
38.78 |
30.88 °L
|
899 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:45 PM |
| Notes: |
|
|
Grøftegraveren
|
Northern English Brown
|
22 Litres |
1.064 |
1.015 |
6.36 |
57.45 |
25.22 °L
|
899 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 1/23/2017 2:30 PM |
| Notes: |
|
|
Pilot - English IPA
|
English IPA
|
12 Gallons |
16.91 |
4.415 |
6.83 |
57.79 |
12.02 °L
|
899 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:45 PM |
| Notes: |
|
|
Original Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.014 |
6.26 |
37.06 |
31.86 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:33 PM |
| Notes: |
|
|
Johanna AAA
|
American Amber Ale
|
5 Litres |
1.058 |
1.011 |
6.09 |
30.3 |
14.68 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:54 PM |
| Notes: |
|
|
ORo Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
170 Litres |
1.052 |
1.01 |
5.44 |
29.39 |
4.63 °L
|
899 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 180g/30liter |
Creation
Date: 8/15/2015 10:42 PM |
Notes: Bryggedato 29/8-2015.
Mesketemp. traff "spot on". 65 gr.C.
OG traff også helt perfekt på 1.052.
10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C.
Trodde lenge FG ble 1.012....,
den gikk dessverre helt ned til 1.010!
Håper ikke ølet blir for "lett/tynt".
Kanskje meske på 66 gr.C. neste gang ?
Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag.
Nedkjøling over 3 dager. Kom ikke lenger ned.
Fattappet 12/9-2015.
|
|
|
Stout Of The Border
|
American Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.1 |
25.38 |
40 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:24 PM |
| Notes: |
|
|
Joseph Dunn's Recipe
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.44 |
28.74 |
34.96 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2012 9:23 PM |
| Notes: |
|
|
|
|