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H2B PB2 Stout

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday December 27th 2019
1.051
1.014
4.8%
30.44
36.82
5.6
 
Fermenting Now

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 61.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.9%
0.44 lb American - Dark Chocolate0.44 lb Dark Chocolate 29 420 4.3%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.9%
1 lb Cashew Powder Milk - Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 30 2 9.9%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.99 66.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.45 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.38 gal Strike 150 °F 30 min
qt Temperature 156 °F 30 min
4.67 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb PB2 Flavor Secondary 14 days
8 each Vanilla Beans Flavor Secondary 14 days
1 each Whirlfloc Fining Boil 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       CO2 Level: 1.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 10 13 10 131.9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.8%, IBU 30.44, SRM 36.82, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Caramel / Crystal 80L, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (PB2, Vanilla Beans, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:53 UTC
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