|
Sumarokse 60 Liter
|
American Light Lager
|
70 Litres |
1.04 |
1.01 |
3.9 |
18.98 |
3.15 °L
|
899 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:00 PM |
| Notes: |
|
|
LA PIPOL RAKÚ
|
Cream Ale
|
200 Litres |
1.05 |
1.012 |
4.88 |
26.42 |
4.05 °L
|
899 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:51 PM |
| Notes: |
|
|
Kernza Wit
|
Witbier
|
6 Gallons |
1.044 |
1.011 |
4.28 |
12.93 |
3.48 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 6:23 PM |
| Notes: |
|
|
Schutzen Lite Lager
|
German Pils
|
15 Gallons |
1.052 |
1.013 |
5.13 |
28.88 |
4.15 °L
|
899 |
0 |
|
|
|
| Boil
Size: 16.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:50 PM |
Notes: Special Instructions / Notes:
This was the last session led by Doug King on the Shop System |
|
|
Vienna Maibock
|
Helles Bock
|
5 Gallons |
1.068 |
1.016 |
6.77 |
34.3 |
7.19 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.41 psi |
Creation
Date: 3/29/2019 1:38 AM |
| Notes: |
|
|
Fatøl
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.21 |
28.05 |
11.43 °L
|
899 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:05 PM |
| Notes: |
|
|
Brooklyn Lager Okt 18
|
International Pale Lager
|
57 Litres |
1.054 |
1.014 |
5.26 |
40.6 |
6.64 °L
|
899 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:57 PM |
Notes: 1a bryggningen 2021 (kanske):
Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering.
2a bryggningen april 2024
OG1055 FG1006
Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning.
Blev ljusare än avsett.
11.5kg pale ale
1kg munich
1kg vienna
körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
|
|
|
Dev.1 Wild Heather Honey DIPA
|
American Light Lager
|
50 Litres |
1.07 |
1.017 |
7 |
20.68 |
4.79 °L
|
899 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: honey |
Priming Amount: 200g |
Creation
Date: 3/30/2018 11:04 PM |
| Notes: |
|
|
Wheated Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.04 |
1.007 |
4.41 |
26.35 |
8.79 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:42 AM |
| Notes: |
|
|
Hull Melon Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
30.07 |
5.55 °L
|
899 |
0 |
|
|
Author:
|
|
iamtheonewhobrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 5:47 PM |
| Notes: |
|
|
Belgian Thing
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
34.91 |
4.38 °L
|
899 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 1:19 AM |
| Notes: |
|
|
Berliner Weiss 2017
|
Berliner Weisse
|
11 Gallons |
1.034 |
1.005 |
3.73 |
3.92 |
2.65 °L
|
899 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:32 AM |
Notes: Primary ferment with 34/70
Secondary ferment with
White Labs 677 Lactobacillus Delbreuckii
Wyeast 5335 Lactobacillus Delbrueckii
|
|
|
Squash Sour
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
17.17 |
29.35 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 2:58 AM |
| Notes: |
|
|
Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
| Notes: |
|
|
Kildebrygg Terrassepils
|
Czech Premium Pale Lager
|
80 Litres |
1.052 |
1.012 |
5.23 |
31.13 |
5.17 °L
|
899 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:13 PM |
| Notes: |
|
|
NordLys Longboard
|
American Lager
|
16 Litres |
1.055 |
1.014 |
5.39 |
27.03 |
4.02 °L
|
899 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:03 AM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
50 Litres |
1.052 |
1.008 |
5.75 |
8.63 |
4.03 °L
|
899 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 1:04 PM |
Notes: 10' 45° Diminuir viscosidade
15' 55~58° Alto PM -> médio PM espuma cremosa
Mash 90' 68°
Mash out (decocção) 76° |
|
|
Saison / Pils Split Batch
|
Saison
|
60 Litres |
1.052 |
1.01 |
5.52 |
25.03 |
3.19 °L
|
899 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:31 PM |
Notes: 25.00 Liters @ 74.6 (C)
Dry hop Saison with Styrian Goldings |
|
|
My Vise
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.53 |
11.52 |
3.08 °L
|
899 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:54 PM |
| Notes: |
|
|
JUBILEYNOE KREPKOE
|
Old Ale
|
18 Litres |
1.074 |
1.021 |
6.99 |
21.42 |
3.67 °L
|
899 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:40 PM |
| Notes: |
|
|
|
|