|
CitraKool New England IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
86.76 |
6.1 °L
|
899 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:35 PM |
| Notes: |
|
|
Brown Ale - La Culisa
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
42.02 |
19.59 °L
|
899 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 113 g |
Creation
Date: 3/12/2022 9:49 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.4 |
16.01 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/24/2021 11:41 AM |
| Notes: |
|
|
Modified Keystone Kit
|
Foreign Extra Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
32.54 |
38.85 °L
|
899 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 3/14/2021 6:14 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/
Fermented under .25 bar of pressure
Added 16oz of cold brewed Hazelnut coffee at kegging. |
|
|
Courage Directors
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.16 |
33.33 |
8.86 °L
|
899 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:30 PM |
| Notes: |
|
|
Vahit IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
40.68 |
4.99 °L
|
899 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.5 |
47.31 |
6.43 °L
|
899 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:33 PM |
Notes: My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚
Cold Crash for 3 days at 0c˚"
|
|
|
Chestnut Blonde Stout
|
Foreign Extra Stout
|
16 Litres |
1.103 |
1.028 |
9.78 |
43.38 |
11.97 °L
|
899 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:18 AM |
| Notes: |
|
|
Big IPA 3 Citrus
|
American IPA
|
5.25 Gallons |
1.081 |
1.023 |
7.68 |
94.18 |
7.95 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:16 PM |
| Notes: |
|
|
Summer 22
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.58 |
54.35 |
8.31 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:37 PM |
| Notes: |
|
|
ESB 23l
|
Strong Bitter
|
23 Litres |
1.057 |
1.011 |
6.05 |
52.16 |
15.33 °L
|
899 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:12 PM |
| Notes: |
|
|
Brewdog Trashy Blonde
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.9 |
44.05 |
4.77 °L
|
899 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 4:08 PM |
Notes: Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU
kegged 10 Feb 18
|
|
|
Malty Brown
|
British Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.66 |
28.88 |
15 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:05 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Litres |
1.052 |
1.013 |
5.08 |
14.08 |
3.39 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:33 AM |
Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.
Underpitch yeast by about one third.
Peak condition as soon as bottle is carbonated, about 2 weeks in bottle. |
|
|
Aussie Pale Ale
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.006 |
4.41 |
33.58 |
4.01 °L
|
899 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:37 AM |
| Notes: Use coopers ale yeast cultured from a coopers pale ale bottle. |
|
|
Hop Hop Hooray
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
77.12 |
6.02 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:50 PM |
| Notes: |
|
|
Amarillo / Mosaic / Zythos IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
89.99 |
6.13 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:11 PM |
| Notes: |
|
|
S&A Session IPA
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.35 |
39.72 |
3.57 °L
|
899 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:56 AM |
Notes: OG 1.036
FG 1.007
ABV 3.8%
Mash temp started at 63C and finished at 60C after 75mins
Bottled on 10 August 2016 |
|
|
Vienna Lager I
|
Vienna Lager
|
52 Litres |
1.051 |
1.012 |
5.2 |
21.73 |
10.96 °L
|
899 |
2 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:02 AM |
| Notes: |
|
|
Mild Child
|
Ordinary Bitter
|
5 Gallons |
1.02 |
1.006 |
1.86 |
16.77 |
13.77 °L
|
899 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle conditio |
Priming Amount: 1 carbonation drop |
Creation
Date: 4/25/2016 5:52 PM |
| Notes: Following Briess's recommended dough in and sparging regiment. 10 quarts to mash in with and 22 quarts to sparge with, only collect the first 6 gallons. But in my system I will collect closer to 7.5 gallons to get my desired volume. I also will add 10% more grain for a final boil volume of 5.5 gallons. |
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|
|
|